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Pearl Milling Company Pancakes, Buttermilk
$3.19
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Pearl Milling Company Pancakes, Buttermilk

12 ct
Delivery by 5:55pm
Harris Teeter
Harris Teeter
Available in 20149

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Details

Resealable for freshness. No high fructose corn syrup. Since 1889. Per 3 Pancakes: 260 calories; 1 g sat fat (5% DV); 450 mg sodium (19% DV); 11 g sugars. No: high fructose corn syrup; artificial flavor or preservatives. Facebook: For recipe ideas visit us at: facebook.com/AuntJemimaFrozenBreakfast. Questions or comments? 1-800-768-6287 auntjemimafrozen.com.


Ingredients

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Buttermilk, Whey. Contains 2% Or Less Of: Leavening (sodium Aluminum Phosphate, Baking Soda), Salt, Cornstarch, Vanilla Extract, Soy Flour (soy Flour, Soybean Oil, Soy Lecithin), Xanthan Gum.


Warnings

Contains: wheat, milk, soy, eggs


Directions

Keep frozen. Heating Instructions: Keep pancakes frozen until ready to use. Microwave Oven: Stack pancakes on microwave safe plate. Microwave at high until warm: 1 pancake: 30 to 45 seconds. 2 Pancakes: 45 to 60 seconds. 3 Pancakes: 1 minutes to 1 minute 10 seconds. Note: Microwave oven performance varies. Heating time may need to be adjusted. Toaster: Toast at middle/medium setting until warm. Frozen pancakes may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Toasting Should be Supervised: Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove pancakes from toaster. Conventional Oven: Heat oven to 350 degrees F. Bake on ungreased baking sheet for 8 to 10 minutes or until warm.

Nutrition Facts

Serving Size 105.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 260.0
    • Total Fat 7g11%daily value
    • Saturated Fat 1g5%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 30mg10%daily value
    • Sodium 450mg19%daily value
    • Total Carbohydrate 44g15%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 11gdaily value
    • Protein 6gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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