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Rhodes Multi-Grain Frozen Rolls Dough
Rhodes Multi-Grain Frozen Rolls Dough

Rhodes Multi-Grain Frozen Rolls Dough

3 lb
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Over 50 years ago, Herbert Cecil Rhodes set out to bring fresh, wholesome bread into American homes just like yours. Today, we at Rhodes Bake-N-Serv™ are proud to continue that tradition by making bread dough the way it should be--with high-quality, natural ingredients like unbleached enriched wheat flour and fresh yeast. Our family-owned company makes bread dough as good as homemade so you don't have to. Enjoy the traditional taste of Rhodes bread, fast and fresh from your own oven, as part of a healthy lifestyle.


Stone Ground Whole Wheat Flour, Unbleached Enriched White Flour (Wheat Flour, Niacin, Ferrous Sulfate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), water, High Fructose Corn Syrup, Sunflower Seed Kernels, Whole Flax Seeds, Ground Flax Seeds, Yeast, Vital Wheat Gluten, Millet, Canola and/or Soybean Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (for Improved Baking).


For best results, make sure dough is frozen solid and not stuck together. Directions: Choose a pan: Muffin Tin: 1 roll per cup; 8" Baking Pan: 6 pull-apart rolls; 9" x 13" Baking Pan: 12 pull-apart rolls. Preparation Time: 4 to 6 Hours. 1. Coat a pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 4 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat the oven to 350F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from the pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325F. Bake rolls 15-20 minutes. Easy, Traditional, Shaped Rolls: Thaw rolls until soft but still cold. Spray pan with non-stick cooking spray. Shape dough as desired...Parkerhouse: Flatten roll with palm of hand. Spread center with butter and fold in half. Place about 2" apart in pan. Double Roll: Cut rolls in half and place 2 halves in each cup of a muffin tin. Cloverleaf Roll: Cut rolls into thirds. Roll each piece into a ball and place 3 balls in each cup of a muffin tin. Cover all rolls loosely with sprayed plastic wrap and allow to rise until double in size. Remove wrap and bake as directed, or until golden brown.

Keep frozen until ready to prepare. Storage (after Baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350F.

Nutrition Facts

Serving Size 56 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 150
  • % Daily Value
    • Total Fat 4g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 200mg
    • Total Carbohydrate 23g
    • Dietary Fiber 3g
    • Sugars 4g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

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