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Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor
Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor
Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor
Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor

32 oz
Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor

32 oz
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About

Details

6 - 1/3 lb patties. Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of seasonings for a juicy, robust flavor every time. Visit johnsonville.com for great-tasting recipe ideas. Gluten-free.


Ingredients

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.


Directions

Preparation: Keep frozen. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F and meat is no longer pink, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil frozen patties for 12-14 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instruction: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.


Warnings

Contains milk and soy.

Safe handling instructions.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

Cook thoroughly.

Nutrition

Nutrition Facts

Serving Size 1.0 patty
Servings Per Container 6
  • Amount Per Serving
  • Calories 460
    • Total Fat 39g60%daily value
    • Total FatSaturated Fat 14g70%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 990mg41%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

6 - 1/3 lb patties. Patties made with only premium cuts of pork. Natural hickory smoke flavoring added. BHA, propyl gallate and citric acid added to help protect flavor. US inspected and passed by Department of Agriculture. Enjoy the most flavorful patty on the grill! American-made and family owned since 1945! Made with only quality ingredients like fresh pork and cheddar cheese, combined with a unique blend of seasonings for a juicy, robust flavor every time. Visit johnsonville.com for great-tasting recipe ideas. Gluten-free.


Ingredients

Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Salt, Bacon Flavor (Torula Yeast, Hydrolyzed Soy Protein, Maltodextrin, Natural Hickory Smoke Flavor, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Thiamine Hydrochloride, Natural Flavor, Lecithin, Disodium Inosinate and Disodium Guanylate), Natural Flavoring, BHA, Propyl Gallate, Citric Acid.


Directions

Preparation: Keep frozen. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Patties are fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Skillet: Preheat a nonstick skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F and meat is no longer pink, turning occasionally. Broil: Preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan coated with cooking spray. Place pan on center oven rack. Broil frozen patties for 12-14 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instruction: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.


Warnings

Contains milk and soy.

Safe handling instructions.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

Cook thoroughly.


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Yes, Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor is gluten-free.

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor has 460.0 calories.

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor has 4.0 carbs.

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor has 0.0 grams of sugar.

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor has 39.0 grams of fat.

Johnsonville Pork Patties, Cheddar Cheese & Bacon Flavor has 990.0 grams of sodium.