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Details
Adolph's Marinade in Minutes Steak Sauce Flavor Tenderizing Marinade is your secret to transforming steak into a gourmet meal your family will love -- and in a flash! Featuring a robust blend of steak sauce seasonings, including garlic, onion, black pepper and natural smoke flavor, this marinade is an easy way to tenderize and enhance your favorite cut of steak. Simply mix marinade with water and meat, marinate for 15 minutes, and broil, grill or pan-fry to perfection.
Ingredients
Salt, Modified Corn Starch, Sugar, Corn Maltodextrin, Spices (including Red Pepper), Caramel Color, Soy Sauce (soybean, Wheat, Salt), Garlic, Onion, Natural Flavor (including Smoke), Bromelain (tenderizer)
Directions
All You Need: 2/3 cup cool water, 1 to 21/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade 2. Place meat in remaining marinade and pierce deeply with fork. Marinade15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.Prepare with beef broth instead of water.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Sodium 500mg21%
- Total Carbohydrate 1g0%
- Protein 0g
Details
Adolph's Marinade in Minutes Steak Sauce Flavor Tenderizing Marinade is your secret to transforming steak into a gourmet meal your family will love -- and in a flash! Featuring a robust blend of steak sauce seasonings, including garlic, onion, black pepper and natural smoke flavor, this marinade is an easy way to tenderize and enhance your favorite cut of steak. Simply mix marinade with water and meat, marinate for 15 minutes, and broil, grill or pan-fry to perfection.
Ingredients
Salt, Modified Corn Starch, Sugar, Corn Maltodextrin, Spices (including Red Pepper), Caramel Color, Soy Sauce (soybean, Wheat, Salt), Garlic, Onion, Natural Flavor (including Smoke), Bromelain (tenderizer)
Directions
All You Need: 2/3 cup cool water, 1 to 21/2 pounds beef, pork, lamb or game. Directions: 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade 2. Place meat in remaining marinade and pierce deeply with fork. Marinade15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked.Prepare with beef broth instead of water.
Common questions
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