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Our Specialty 8" Double Layer Fall Variety Cake with Caramel, Pumpkin, Carrot and Chocolate Flavors
Our Specialty 8" Double Layer Fall Variety Cake with Caramel, Pumpkin, Carrot and Chocolate Flavors
46 oz
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About
Details
This delicous shareable cake includes all of your favorite fall flavors. Each cake includes a quarter section of Caramel, Pumpkin, Chocolate and Carrot Flavors. Great for Thanksgiving and Christmas, or any occassion or celebration. This cake serves up to 16, making it the perfect treat for parties and special dinner occassions. These ready-to-eat variety cakes will save you tons of prep and baking time, so you can focus on other things. This gourmet dessert is the perfect way to indulge, snack, celebrate and especially entertain. Four delicious options, sure to please everyone. Where dessert meets luxury - Rich's has a wide variety of decadent dessert selections. From cakes to cookies and more, you are sure to find a tasty treat the whole family will enjoy.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Eggs, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural And Artificial Flavor, Salt, Soy Lecithin. Carmel Cake Also Contains: Egg Whites, Soybean Oil, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavor, Carrageenan, To Preserve Freshness [Potassium Sorbate]), Molasses, Water, High Fructose Corn Syrup, Skim Milk, Palm Kernel And Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey, Corn Syrup, Dextrose, Mono And Diglycerides, Sodium Caseinate, Whole Milk Powder, Guar Gum, Polysorbate 60, Cocoa Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Colored With (Paprika Oleoresin), Citric Acid, To Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Ascorbic Acid. Pumpkin Cake Also Contains: Pumpkin Puree, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], To Preserve Freshness [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Skim Milk, Cinnamon, Spices. Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Soybean Oil, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor, Milkfat, Natural Flavor), High Fructose Corn Syrup, Skim Milk, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Tapioca Starch, Whey, Mono And Diglycerides, Milk, Palm And Palm Kernel Oils, Sodium Caseinate, Polysorbate 60, Wheat Starch, Corn Syrup, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, To Preserve Freshness (Potassium Sorbate, Propylene Glycol). Carrot Cake Also Contains: Carrots, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], To Preserve Freshness [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1).
Directions
1) Do Not Crush - Fresh Cakes - Store Frozen At 0 To - 10° F 2) For Best Results, Merchandise In Cake Cooler Or Ambient With 5 Day Shelf Life
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 417.989
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 240mg10%
- Total Carbohydrate 49g16%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 2g
Details
This delicous shareable cake includes all of your favorite fall flavors. Each cake includes a quarter section of Caramel, Pumpkin, Chocolate and Carrot Flavors. Great for Thanksgiving and Christmas, or any occassion or celebration. This cake serves up to 16, making it the perfect treat for parties and special dinner occassions. These ready-to-eat variety cakes will save you tons of prep and baking time, so you can focus on other things. This gourmet dessert is the perfect way to indulge, snack, celebrate and especially entertain. Four delicious options, sure to please everyone. Where dessert meets luxury - Rich's has a wide variety of decadent dessert selections. From cakes to cookies and more, you are sure to find a tasty treat the whole family will enjoy.
Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Eggs, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Modified Cornstarch, Natural And Artificial Flavor, Salt, Soy Lecithin. Carmel Cake Also Contains: Egg Whites, Soybean Oil, Caramel Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerin, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural And Artificial Flavor, Carrageenan, To Preserve Freshness [Potassium Sorbate]), Molasses, Water, High Fructose Corn Syrup, Skim Milk, Palm Kernel And Palm Oil, Wheat Starch, Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey, Corn Syrup, Dextrose, Mono And Diglycerides, Sodium Caseinate, Whole Milk Powder, Guar Gum, Polysorbate 60, Cocoa Powder, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Colored With (Paprika Oleoresin), Citric Acid, To Preserve Freshness (Potassium Sorbate, Propylene Glycol), Disodium Phosphate, Ascorbic Acid. Pumpkin Cake Also Contains: Pumpkin Puree, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], To Preserve Freshness [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin), Skim Milk, Cinnamon, Spices. Chocolate Cake Also Contains: Egg Whites, Cocoa Alkali Processed, Soybean Oil, Water, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor, Milkfat, Natural Flavor), High Fructose Corn Syrup, Skim Milk, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Modified Tapioca Starch, Whey, Mono And Diglycerides, Milk, Palm And Palm Kernel Oils, Sodium Caseinate, Polysorbate 60, Wheat Starch, Corn Syrup, Guar Gum, Xanthan Gum, Sodium Stearoyl Lactylate, Natural Flavor, Disodium Phosphate, Ascorbic Acid, Citric Acid, To Preserve Freshness (Potassium Sorbate, Propylene Glycol). Carrot Cake Also Contains: Carrots, Soybean Oil, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], To Preserve Freshness [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Crushed Pineapple, Invert Sugar, Cinnamon, High Fructose Corn Syrup, Artificial Colors (Yellow 6, Yellow 5, Blue 1).
Directions
1) Do Not Crush - Fresh Cakes - Store Frozen At 0 To - 10° F 2) For Best Results, Merchandise In Cake Cooler Or Ambient With 5 Day Shelf Life
Common questions
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