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Open Nature Tuna Steaks, Yellowfin, Wild Caught
Open Nature Tuna Steaks, Yellowfin, Wild Caught
Open Nature Tuna Steaks, Yellowfin, Wild Caught
Open Nature Tuna Steaks, Yellowfin, Wild Caught
Open Nature Tuna Steaks, Yellowfin, Wild Caught
Open Nature Tuna Steaks, Yellowfin, Wild Caught

Open Nature Tuna Steaks, Yellowfin, Wild Caught

2 x 2 each
Open Nature Tuna Steaks, Yellowfin, Wild Caught

Open Nature Tuna Steaks, Yellowfin, Wild Caught

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

2 individually wrapped steaks. Ready to cook. No preservatives. Per 3 oz: 90 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% Guaranteed. Quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Sri Lanka, Further processed in USA.


Ingredients

Yellowfin (ahi) Tuna (thunnus Albacares).


Directions

Safe Handling Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.

Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fish with oil and season to taste. Cook until fish flakes easily when tested with a fork. Cook times will vary according the thickness of fish. For best results cook from thawed. Bake: Preheat oven to 425 degrees F and place fish in baking dish. Bake uncovered for 14-15 minutes when thawed or 23-25 minutes when frozen. Grill or Broil: Preheat broiler or grill to medium-high temperature. Cook fish for 5 minutes per side. Stove top: Preheat cast iron skillet to medium-high. Sear fish for 2-3 minutes per side. Cook thoroughly. Caution: We strive to produce a fully boneless product. As with oil fish, however, some bones may be present.

Perishable. Keep refrigerated. Do not freeze.


Warnings

Contains: fish (yellowfin tuna).

Nutrition

Nutrition Facts

Serving Size 6.00 oz
Servings Per Container About 2
  • Amount Per Serving
  • Calories 180
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 80mg27%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 40g
Percent Daily Values are based on a 2,000 calorie diet.

Details

2 individually wrapped steaks. Ready to cook. No preservatives. Per 3 oz: 90 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 0 g total sugars. Our Commitment to Sustainability: We are committed to providing wild-caught seafood sourced in accordance with our Responsible Seafood Policy. Our wild-caught seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% Guaranteed. Quality & satisfaction or your money back. SmartLabel: Scan for more food information. Product of Sri Lanka, Further processed in USA.


Ingredients

Yellowfin (ahi) Tuna (thunnus Albacares).


Directions

Safe Handling Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.

Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fish with oil and season to taste. Cook until fish flakes easily when tested with a fork. Cook times will vary according the thickness of fish. For best results cook from thawed. Bake: Preheat oven to 425 degrees F and place fish in baking dish. Bake uncovered for 14-15 minutes when thawed or 23-25 minutes when frozen. Grill or Broil: Preheat broiler or grill to medium-high temperature. Cook fish for 5 minutes per side. Stove top: Preheat cast iron skillet to medium-high. Sear fish for 2-3 minutes per side. Cook thoroughly. Caution: We strive to produce a fully boneless product. As with oil fish, however, some bones may be present.

Perishable. Keep refrigerated. Do not freeze.


Warnings

Contains: fish (yellowfin tuna).


Common questions

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No, Open Nature Tuna Steaks, Yellowfin, Wild Caught is not gluten-free.

Open Nature Tuna Steaks, Yellowfin, Wild Caught has 180.0 calories.

Open Nature Tuna Steaks, Yellowfin, Wild Caught has 0.0 carbs.

Open Nature Tuna Steaks, Yellowfin, Wild Caught has 0.0 grams of sugar.

Open Nature Tuna Steaks, Yellowfin, Wild Caught has 2.0 grams of fat.

Open Nature Tuna Steaks, Yellowfin, Wild Caught has 60.0 grams of sodium.