Prep Time: 5 minutes., Cook Time: 10 minutes., Makes 6 (2 taco) servings., You Will Need, (Read labels of all recipe ingredients to ensure all are gluten-free.), 1 pkg. McCormick Gluten-Free Seasoning Mix, 1 lb. lean ground beef or turkey, 3/4 cup water, 12 gluten-free taco shells, Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream., Directions, 1. Brown meat in large skillet on medium-high heat. Drain fat., 2. Stir in Seasoning Mix and water., 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.