Bob's Red Mill Rolled Oats, Gluten Free, Organic, Quick Cooking

100% Whole Grain: 52 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. USDA organic. Certified organic by QAI. Whole grain. High fiber. You can see our quality. An employee-owned company. To your good health. - Bob Moore. Dear Friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of wholesome, whole grain foods. Over the years, folks have asked us time and time again for oats that are both gluten free and organic. Now, finally, the day has come: gluten free organic oats have arrived! Just like all our gluten free products, we put the utmost care and attention into these little rolled beauties. To ensure that they stay just as gluten free as the day their seedlings sprouted from the earth, these oats are handled in our dedicated gluten free facility and tested in our state-of-the art laboratory to verify their gluten free integrity. And, just like all our certified organic products, these oats must meet the strict requirements of the USDA's Organic Program. Finally, our unique kiln-toasting method and delicate rolling process brings you the same quality quick cooking rolled oats you've come to expect from Bob's Red Mill. Welcome to the purest, most wholesome oats you've ever tasted. To your good health, Bob Moore. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. For information and recipes, visit our website bobsredmill.com.

Organic Whole Grain Oats.

Manufactured in a facility that also uses tree nuts and soy.

Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. 1 Serving: 1/2 cup oats; 1 cup water; pinch salt. 2 Servings: 1 cup oats; 2 cups water; 1/4 tsp salt. 3 Servings: 1-1/2 cups oats; 3 cups water; 1/4 tsp salt. 4 Servings: 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Top it off! The Old School - brown sugar, butter, sprinkle of salt. Doctor's Orders - big dollop of gut-lovin' non-fat Greek yogurt, two tablespoons ground flaxseed, handful of blueberries. The Jet Setter - shot of espresso, chocolate covered espresso beans, whipped cream. Store in a cool dry place to preserve freshness.

Nutrition Facts