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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Pull apart loaf with real garlic. New. Pieces pull apart. No preservatives. No cutting. No mess. Bakes in 5-6 minutes. Every loaf is baked from scratch. That's why it tastes so good. Don Penn (3rd generation NYB Baker). BakedProud. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-800-999-1835.
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di-glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Mono And Di-glycerides, Cultured Whey (milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added For Color.
Keep frozen. Recommended. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes.
Contains: milk, wheat.
Pull apart loaf with real garlic. New. Pieces pull apart. No preservatives. No cutting. No mess. Bakes in 5-6 minutes. Every loaf is baked from scratch. That's why it tastes so good. Don Penn (3rd generation NYB Baker). BakedProud. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-800-999-1835.
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di-glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Mono And Di-glycerides, Cultured Whey (milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added For Color.
Keep frozen. Recommended. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes.
Contains: milk, wheat.