With garlic + poblano. Great for salsas, braises, and sauces. Gourmet Mexican. Our tomatillos are roasted over an open flame and seasoned with fresh poblano pepper and garlic. Use them for delicious guacamole, ceviches, braised pork, and simple, herb-infused moles. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Gourmet Mexican from Chef Rick Bayless. More recipes at: fronterafoods.com. Call with comments 800-509-4441 or email. No gluten or artificial ingredients used.