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Tofurky Pizza, Barbecue Chick'n with Roasted Corn
Tofurky Pizza, Barbecue Chick'n with Roasted Corn
19 oz
100% satisfaction guarantee
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About
Details
Melty, saucy tangy plant-based non-GMO ingredients. Still family owned & independent since 1980. Gluten free. Low saturated fat. No cholesterol. All vegan. Vegan. Non GMO. Barbecue chick'n with fresh veggies. Barbecue on a Pie! You're lucky you weren't born in the dark ages before the invention of BBQ chick'n pizza. Just think of all the cavemen who never got the chance to try a tangy, saucy pie, layered with silky vegan cheese, bright veggies and chunks of savory chick'n. Those poor cavemen. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. 15 pounds of grain is enough to make 45 plant-based meals or one pound of beef. A pound of soybeans takes 63% less water for food production than a pound of pork. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Tofurky.com. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.
Ingredients
Crust: Tapioca Flour, Rice Flour, Water, Garbanzo Bean Flour, Fresh Yeast, Extra Virgin Olive Oil, Organic Sugar, Flax Meal, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Sea Salt, Fruit Pectin. Bbq Sauce: Water, Tomato Paste, Molasses, Organic Sugar, White Vinegar, Natural Smoke Flavor, Sea Salt, Granulated Garlic, Onion Powder, Spices, Xanthan Gum. Vegan Mozzerella Style Cheese: Water, Arrowroot Flour, Expeller Pressed Non-gmo Canola Oil, Non-gmo Coconut Oil, Pea Protein, Sea Salt, Potassium Chloride, Gum Arabic, Natural Vegan Flavors, Nutritional Yeast, Titanium Dioxide (a Naturally Occurring Mineral), Citric Acid, Konjac, Vegetable Glycerin, Xanthan Gum. Vegan Chick'n: Water, Organic Soy Flour, Expeller Pressed Non-gmo Canola Oil, Natural Vegan Flavors, Organic Sugar, Sea Salt, Granulated Garlic, Citric Acid, Spices, Potassium Chloride, Onion Powder. Veggie Toppings: Organic Roasted Corn, Red Onions, Cilantro.
Directions
Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven times vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.
Warnings
Contains: soy, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 365mg15%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 15g
Details
Melty, saucy tangy plant-based non-GMO ingredients. Still family owned & independent since 1980. Gluten free. Low saturated fat. No cholesterol. All vegan. Vegan. Non GMO. Barbecue chick'n with fresh veggies. Barbecue on a Pie! You're lucky you weren't born in the dark ages before the invention of BBQ chick'n pizza. Just think of all the cavemen who never got the chance to try a tangy, saucy pie, layered with silky vegan cheese, bright veggies and chunks of savory chick'n. Those poor cavemen. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. 15 pounds of grain is enough to make 45 plant-based meals or one pound of beef. A pound of soybeans takes 63% less water for food production than a pound of pork. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Tofurky.com. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.
Ingredients
Crust: Tapioca Flour, Rice Flour, Water, Garbanzo Bean Flour, Fresh Yeast, Extra Virgin Olive Oil, Organic Sugar, Flax Meal, Non-gmo Expeller Pressed Canola Oil, Xanthan Gum, Sea Salt, Fruit Pectin. Bbq Sauce: Water, Tomato Paste, Molasses, Organic Sugar, White Vinegar, Natural Smoke Flavor, Sea Salt, Granulated Garlic, Onion Powder, Spices, Xanthan Gum. Vegan Mozzerella Style Cheese: Water, Arrowroot Flour, Expeller Pressed Non-gmo Canola Oil, Non-gmo Coconut Oil, Pea Protein, Sea Salt, Potassium Chloride, Gum Arabic, Natural Vegan Flavors, Nutritional Yeast, Titanium Dioxide (a Naturally Occurring Mineral), Citric Acid, Konjac, Vegetable Glycerin, Xanthan Gum. Vegan Chick'n: Water, Organic Soy Flour, Expeller Pressed Non-gmo Canola Oil, Natural Vegan Flavors, Organic Sugar, Sea Salt, Granulated Garlic, Citric Acid, Spices, Potassium Chloride, Onion Powder. Veggie Toppings: Organic Roasted Corn, Red Onions, Cilantro.
Directions
Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven times vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.
Warnings
Contains: soy, coconut.
Common questions
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Instacart pickup cost:
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