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Tofurky Pizza, Pepperoni & Mushroom, with Vegan Gouda
Tofurky Pizza, Pepperoni & Mushroom, with Vegan Gouda
18 oz
100% satisfaction guarantee
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About
Details
Crispy zesty & smokey plant-based non-GMO ingredients. Still family owned & independent since 1980. All vegan. Gluten free. Low saturated fat. No cholesterol. Vegan. Non GMO. Pepped-Up Pizza! Did we just say gluten-free pepperoni plus mushrooms and smokey vegan gouda? Yeah, that's a match made in Italian heaven. Pizzas are to parties as s'mores are to campfires - they make the whole thing better. Tofurky's recipe is just as savory, spicy and delicious as you remember, minus the wheat & meat. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. The amount of water it takes to make a pound of beef is enough for 132 showers. Eating vegan for a week saves 140 pounds of CO2 emissions. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Tofurky.com. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.
Ingredients
Crust Ingredients: Water, Tapioca Starch, Rice Flour, Garbanzo Bean Flour, Fresh Yeast, Non-GMO Canola Oil, Rice Milk Powder, Organic Sugar, Brown Flax Meal, Non-GMO Olive Oil, Sea Salt, Fruit Pectin. Sauce Ingredients: Water, Tomato Paste, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Salt, Spices. Vegan Cheese Ingredients: Water, Arrowroot Flour, Non-GMO Canola Oil, Non-GMO Coconut Oil, Pea Protein, Sea Salt, Gum Arabic, Nutritional Yeast, Potassium Chloride, Natural Vegan Flavor, Titanium Dioxide (a Naturally Occurring Mineral), Konjac Flour, Citric Acid, Vegetable Glycerine, Yeast Extract, Natural Smoke Flavor, Xanthan Gum. Pepperoni Ingredients: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Yeast Extract, White Vinegar, Annatto, Natural Flavor, Oleoresin of Paprika, Granulated Garlic, Spices, Salt, Natural Smoke Flavor, Xanthan Gum, Dextrose, Mustard, Citric Acid. Veggie Toppings: Crimini Mushrooms.
Directions
Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.
Warnings
Contains: soy, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g11%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15000mg625%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 15g
Details
Crispy zesty & smokey plant-based non-GMO ingredients. Still family owned & independent since 1980. All vegan. Gluten free. Low saturated fat. No cholesterol. Vegan. Non GMO. Pepped-Up Pizza! Did we just say gluten-free pepperoni plus mushrooms and smokey vegan gouda? Yeah, that's a match made in Italian heaven. Pizzas are to parties as s'mores are to campfires - they make the whole thing better. Tofurky's recipe is just as savory, spicy and delicious as you remember, minus the wheat & meat. Good for you. Good for animals. Good for the environment. We support many causes to raise awareness for people, animals and our planet. The amount of water it takes to make a pound of beef is enough for 132 showers. Eating vegan for a week saves 140 pounds of CO2 emissions. The Friendliest Food on the Plate: Good food is kind to people, animals, the environment, and especially tastebuds. That's exactly the kind of food we've been making at Tofurky for more than 35 years. Tofurky.com. Pinterest. Facebook. Twitter. Instagram. 100% recycled paperboard. This packaging was made with recycled materials and low VOC inks. Recycle it. The friendliest food on the plate. Made in Oregon.
Ingredients
Crust Ingredients: Water, Tapioca Starch, Rice Flour, Garbanzo Bean Flour, Fresh Yeast, Non-GMO Canola Oil, Rice Milk Powder, Organic Sugar, Brown Flax Meal, Non-GMO Olive Oil, Sea Salt, Fruit Pectin. Sauce Ingredients: Water, Tomato Paste, Expeller Pressed Non-GMO Canola Oil, Garlic Puree, Salt, Spices. Vegan Cheese Ingredients: Water, Arrowroot Flour, Non-GMO Canola Oil, Non-GMO Coconut Oil, Pea Protein, Sea Salt, Gum Arabic, Nutritional Yeast, Potassium Chloride, Natural Vegan Flavor, Titanium Dioxide (a Naturally Occurring Mineral), Konjac Flour, Citric Acid, Vegetable Glycerine, Yeast Extract, Natural Smoke Flavor, Xanthan Gum. Pepperoni Ingredients: Water, Organic Soy Flour, Expeller Pressed Non-GMO Canola Oil, Yeast Extract, White Vinegar, Annatto, Natural Flavor, Oleoresin of Paprika, Granulated Garlic, Spices, Salt, Natural Smoke Flavor, Xanthan Gum, Dextrose, Mustard, Citric Acid. Veggie Toppings: Crimini Mushrooms.
Directions
Keep frozen. Prep Instructions: Preheat oven to 450 degrees F. Keep frozen until ready to bake. Remove from cardboard box and plastic overwrap. Bake at 450 degrees F for 10 to 12 minutes. Carefully remove and let pizza stand for 1 to 2 minutes prior to eating. Oven Times Vary: Bake directly on rack for crisper crust. Bake on cookie sheet for softer crust.
Warnings
Contains: soy, coconut.
Common questions
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