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Table 5 Pizza, Cornmeal Crust, Four Cheese

Table 5 Pizza, Cornmeal Crust, Four Cheese

12.5 oz
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Tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses. Handcrafted artisan pizza. Crave the crust. Vicolo crust. Per 1/3 Pizza: 390 calories; 7 g sat fat (35% DV); 530 mg sodium (22% DV); 1 g sugars; 14 g protein; calcium (30% DV). See nutritional information for saturated fat and sodium content. Our Tradition of Excellence: It starts with the crust. The foundation for our great tasting, high-quality pizza, is our Vicolo cornmeal crust. Vicolo is Italian for little alley and we named it for our original location in San Francisco, where out of this little alley, we earned our reputation for rustic, handmade pizzas made with cornmeal and topped with freshly prepared seasonal ingredients. Inspired by centuries old Italian cooking traditions, our crust combines freshly ground cornmeal to create a distinctively rich taste and texture. It continues with our chefs' expertise. Vicolo's founders have decades of experience delivering delicious, authentic Italian food to the San Francisco Bay Area & Napa Valley marketplace. Combined with their experience as restaurateurs, their recipes for a high-quality, artisan pizza include only the finest and freshest ingredients. We hope you invite your friends and family to gather around your Table 5 to enjoy this wholesome food experience. We would like to hear from you. If you have any questions or concerns, or would like to learn more about our Table 5 products, we encourage you to visit Instagram. Facebook.


Cornmeal Crust (unbleached Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast [sorbitan Monostearate, Ascorbic Acid], And Salt). Toppings: Whole Milk Mozzarella (cultured Pasteurized Whole Milk, Salt, And Enzymes), Pizza Sauce (tomatoes [vine Ripened Tomatoes, Tomato Paste, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar, And Garlic), Fontina Cheese (pasteurized Cultured Milk, Salt, And Enzymes), Provolone Cheese (cultured Pasteurized Milk, Enzymes, And Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, And Salt).


Contains: milk, wheat and soy


Keep frozen. Cook thoroughly. Baking Directions: 1. Preheat oven to 425 F. 2. Remove pizza from clear plastic wrap. Discard plastic wrap, circle and carton. Place pizza on baking sheet. 3. Bake for 12-15 minutes until crust is lightly browned and cheese is fully melted. Let stand for 2 minutes before serving. Oven temperatures vary so please use the instructions as a guide to the best preparation for your oven.

Nutrition Facts

Serving Size 118.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 390.0
    • Total Fat 21g32%daily value
    • Saturated Fat 7g35%daily value
    • Trans Fat 0gdaily value
    • Cholesterol 35mg12%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 38g13%daily value
    • Dietary Fiber 2g8%daily value
    • Sugars 1gdaily value
    • Protein 14gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetBertolliBirds EyeDiGiornoEl MontereyEvolHealthy ChoiceLean Cuisine

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