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Butternut Bread, Honey Wheat
Butternut Bread, Honey Wheat
20 ozPopular item
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About
Details
Special recipe bread. Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 2 g sugars. The amounts of thiamin, riboflavin, niacin and folate are based on the Reference Amount Customarily Consumed (RACC) which 50 g. Low fat. Excellent Source Thiamin (Vitamin B1) & Niacin (Vitamin B3) Good Source Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (National Institute of Health - MedlinePlus) (www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (National Institute of Health - MedlinePlus). Good Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (National Institute of Health - MedlinePlus) (www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Eating grain foods, like Butternut 100% Whole Wheat Bread provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (ChooseMyPlate.gov). Nutrition at a Glance pr 50 g RACC (Reference Amounts Customarily Consumed): No trans fat. No saturated fat. No cholesterol. No high fructose corn syrup. No artificial colors or flavors. Since 1893. The whole family will love the taste of flavorful Butternut Honey Wheat Bread. Butternut Honey Wheat Bread is baked with the sweetness of pure honey and makes any sandwich exceptional. Complex Carbohydrates = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (National Institute of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Wheat Bread) and natural sugars (from fresh fruits, like apples) (National Institute of Health - MedlinePlus) (2015-2020 Dietary Guidelines for Americans). ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagobakingCompany.com.
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Whole Wheat Flour, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (mono- And Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
Warnings
Contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
Special recipe bread. Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 2 g sugars. The amounts of thiamin, riboflavin, niacin and folate are based on the Reference Amount Customarily Consumed (RACC) which 50 g. Low fat. Excellent Source Thiamin (Vitamin B1) & Niacin (Vitamin B3) Good Source Riboflavin (Vitamin B2): These B vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates (National Institute of Health - MedlinePlus) (www.ChooseMyPlate.gov). They also help the nervous system function properly (www.ChooseMyPlate.gov). Because the body doesn't store these B vitamins, you should eat foods that contain them every day (National Institute of Health - MedlinePlus). Good Source of Folate (Vitamin B9): Folate (folic acid) is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA (National Institute of Health - MedlinePlus) (www.ChooseMyPlate.gov). Healthful diets with adequate folate may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends a daily folate intake of 400 mcg DFE (Dietary Folate Equivalent). Eating grain foods, like Butternut 100% Whole Wheat Bread provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin and folate) and minerals (such as iron) (ChooseMyPlate.gov). Nutrition at a Glance pr 50 g RACC (Reference Amounts Customarily Consumed): No trans fat. No saturated fat. No cholesterol. No high fructose corn syrup. No artificial colors or flavors. Since 1893. The whole family will love the taste of flavorful Butternut Honey Wheat Bread. Butternut Honey Wheat Bread is baked with the sweetness of pure honey and makes any sandwich exceptional. Complex Carbohydrates = Energy: The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system (National Institute of Health - MedlinePlus). Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Wheat Bread) and natural sugars (from fresh fruits, like apples) (National Institute of Health - MedlinePlus) (2015-2020 Dietary Guidelines for Americans). ChicagoBakingCompany.com. Be Informed: Why eat bread? Go to WhyEatBread.com. Find us on Facebook: (at)chicagobakingcompany. Comments or questions? We strive to provide the very best bakery products. Let us know how we're doing at customerservice(at)lewisbakeries.com. More information at ChicagobakingCompany.com.
Ingredients
Unbleached Enriched Wheat Flour [flour, Barley Malt, Niacin (vitamin B3), Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid (vitamin B9)], Water, Yeast, Whole Wheat Flour, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (mono- And Diglycerides, Ethoxylated Mono- & Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (to Retain Freshness), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin.
Warnings
Contains soy, wheat. Allergy advisory: produced on the same bakery equipment as baked goods containing milk, eggs, tree nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, tree nuts or seeds to which some people may be allergic.
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