Brownberry/Arnold/Oroweat Whole Grains Cracked Wheat & Oats Bread

Arnold Cracked Wheat and oats bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1940, every Arnold loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Arnold Cracked Wheat and Oats has a tasty, grainy texture with visible seeds and grains inside and out. Arnold bread has no high fructose corn syrup and no artificial colors or flavors.

Whole Wheat Flour, Water, Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cracked Wheat, Sugar, Sunflower Seeds, Wheat Gluten, Oats, Yeast, Cellulose Fiber, Soybean Oil, Salt, Flaxseed, Sesame Seeds, Grain Vinegar, Molasses, Preservatives (calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Soy Lecithin.

Contains wheat, soy. Made in a bakery that may also use milk, tree nuts.

Whole grains are any grain that includes 100% of the original kernel. the usda and whole grain council recommends 48g of whole grains per day to ensure you get the nutritional benefits of whole grains.

Nutrition Facts