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Katz Gluten Free Pumpkin Pie
Katz Gluten Free Pumpkin Pie
8.25 ozPopular item
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About
Highlights
Gluten Free
Details
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: One cup of canned pumpkin has seven grams of fiber and three grams of protein and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50% of the daily value of vitamin K, which may reduce the risk for some types of cancer. Pre-baked. www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (tapioca, White Rice, Corn, Sorghum), Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum, Pumpkin Filling (pumpkin, Eggs, Water, Brown Sugar, Corn Starch, Sugar, Canola Oil, Pure Vanilla Extract, Cinnamon, Ginger, Cloves, Agar, Calcium Carbonate, Calcium Sulfate).
Directions
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.
Warnings
Contains: eggs, corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 160mg7%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Highlights
Gluten Free
Details
Full of taste. All natural. Certified gluten-free. Dairy free. Nut free. Soy free. Gluten-free. Visit www.KatzGlutenFree.com. Ask me your gluten-free questions and learn more about Katz Gluten Free! - Mrs. Katz. Did You Know: One cup of canned pumpkin has seven grams of fiber and three grams of protein and contains only 80 calories and one gram of fat. Plus, canned pumpkin is packed with vitamins and provides over 50% of the daily value of vitamin K, which may reduce the risk for some types of cancer. Pre-baked. www.katzglutenfree.com. Product of USA.
Ingredients
Gluten Free Flour (tapioca, White Rice, Corn, Sorghum), Palm Oil, Water, Eggs, Sugar, Salt, Xanthan Gum, Pumpkin Filling (pumpkin, Eggs, Water, Brown Sugar, Corn Starch, Sugar, Canola Oil, Pure Vanilla Extract, Cinnamon, Ginger, Cloves, Agar, Calcium Carbonate, Calcium Sulfate).
Directions
From the Kitchen of Mrs. Katz: Serving Suggestion: Pie is best when served warm. If frozen, bake at 300 degrees F for 45 minutes. If thawed, bake at 300 degrees F for 20 minutes. Tips: Pumpkin pie is a perfect side dish at any family gathering. Add some whipped cream or ice cream to enjoy it for dessert as well. Keep frozen until ready to serve.
Warnings
Contains: eggs, corn.
Common questions
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