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Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

20 oz
Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Make dinner memorable with the made-from-scratch taste of Main St Bistro® Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.

• Ready in 5 minutes

• No artificial colors, flavors, or margarine

• Made with real milk, Pepper Jack cheese, jalapenos, and red & green peppers

• Microwave safe tray


Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Dehydrated Red And Green Bell Peppers, Potassium Sorbate (preservative), Sodium Benzoate (preservative).


Directions

Microwave: Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Heating Instructions: Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Caution: Product and package will be hot.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 240
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 970mg40%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make dinner memorable with the made-from-scratch taste of Main St Bistro® Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.

• Ready in 5 minutes

• No artificial colors, flavors, or margarine

• Made with real milk, Pepper Jack cheese, jalapenos, and red & green peppers

• Microwave safe tray


Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Dehydrated Red And Green Bell Peppers, Potassium Sorbate (preservative), Sodium Benzoate (preservative).


Directions

Microwave: Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Heating Instructions: Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Caution: Product and package will be hot.

Keep refrigerated.


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No, Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack is not gluten-free.

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 240.0 calories.

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 26.0 carbs.

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 4.0 grams of sugar.

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 10.0 grams of fat.

Reser’s Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 970.0 grams of sodium.