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Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

20 oz
Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack

20 oz

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About

Details

Make dinner memorable with the made-from-scratch taste of Main St Bistro® Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.


Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Dehydrated Red And Green Bell Peppers, Potassium Sorbate (preservative), Sodium Benzoate (preservative).


Directions

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 240
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 970mg40%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make dinner memorable with the made-from-scratch taste of Main St Bistro® Spicy Pepper Jack Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. This delicious chef-inspired macaroni & cheese recipe has pepper jack cheese, tender elbow macaroni, jalapenos, and red and green peppers for a spicy, bold flavor.


Ingredients

Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Natamycin As A Natural Mold Inhibitor), Modified Corn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Jalapeno Pepper, Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Dehydrated Red And Green Bell Peppers, Potassium Sorbate (preservative), Sodium Benzoate (preservative).


Directions

Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.

Keep refrigerated.


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No, Main St Bistro Macaroni & Cheese, Spicy Pepper Jack is not gluten-free.

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 240.0 calories.

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 26.0 carbs.

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 0.0 grams of sugar.

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 10.0 grams of fat.

Main St Bistro Macaroni & Cheese, Spicy Pepper Jack has 970.0 grams of sodium.