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About
Details
Raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos. Per Serving: 240 calories; 4 g sat fat (20% DV); 440 mg sodium (19% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 100% all natural (No artificial ingredients, minimally processed) ingredients. 2 individually wrapped entrees. Made with white meat chicken. Real cream cheese. No added hormones (Federal regulations prohibit the use artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for wholesomeness US Department of Agriculture. www.sandraschicken.com. Facebook. Twitter. Instagram. (Hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Whole Wheat Flour, Contains Less Than 2% Of Corn Flour, Dried Jalapeno Peppers, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Raw-do not microwave to help prevent food borne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Insert meat thermometer an angle 2 into top center of entree. Cross section of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 440mg18%
- Total Carbohydrate 10g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 22g
Details
Raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos. Per Serving: 240 calories; 4 g sat fat (20% DV); 440 mg sodium (19% DV); 1 g sugars. See nutrition facts for fat and cholesterol. 100% all natural (No artificial ingredients, minimally processed) ingredients. 2 individually wrapped entrees. Made with white meat chicken. Real cream cheese. No added hormones (Federal regulations prohibit the use artificial stimulants or growth hormones in poultry). No preservatives. Whole grain breading. Inspected for wholesomeness US Department of Agriculture. www.sandraschicken.com. Facebook. Twitter. Instagram. (Hashtag)UpcycleWithSandras. Reduce. Reuse. Upcycle. Look inside the box. Made in the USA.
Ingredients
Boneless Breast Of Chicken With Rib Meat And Up To 14% Solution (water, Rice Starch, Sea Salt, Lemon Juice Concentrate, Garlic Powder, Sugar, Onion Powder, Vinegar), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Water, Whole Wheat Flour, Contains Less Than 2% Of Corn Flour, Dried Jalapeno Peppers, Expeller Pressed Canola Oil, Leavening (cream Of Tartar, Baking Soda), Potato Starch, Sea Salt, Spices, Sugar, Turbinado Sugar, Yeast. Pre-browned In Soybean Oil.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Raw Product: For food safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Raw-do not microwave to help prevent food borne illness caused by eating raw poultry. Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degree F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38 minutes. Bake 3-6 entrees for 40 minutes. Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Insert meat thermometer an angle 2 into top center of entree. Cross section of entree. Caution: Filling will be hot; let stand for 2 minutes before serving.
Keep frozen.
Warnings
Contains milk, wheat.
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