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Publix French-Fried Potatoes, Extra - Crispy, Restaurant Style
Publix French-Fried Potatoes, Extra - Crispy, Restaurant Style
26 ozPopular item
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About
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Cornstarch, Rice Flour, Contains 2% Or Less Of: Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added To Maintain Color
Directions
Cooking Instruction: Cooking times may vary depending on your application power. Closely in final minutes of preparation. Standard Over: preheat oven to 425 degrees F. Bread frozen fries in a single layer on a dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking an additional 5-6 minutes until reaching a light golden color. Reason to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Cover with lid and heat 6-8 minutes stirring frequently for uniform cooking, cook to a light golden color. Spread on absorbent paper and sever immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Product must be fully cooked for food safety and quality. Do not overcook. Keep frozen.
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking an additional 5-6 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 6-8 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper and serve immediately. Deep Fryer (It is recommended when using cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.
Keep frozen.
Warnings
Contains a bioengineered food ingredient
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Cornstarch, Rice Flour, Contains 2% Or Less Of: Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added To Maintain Color
Directions
Cooking Instruction: Cooking times may vary depending on your application power. Closely in final minutes of preparation. Standard Over: preheat oven to 425 degrees F. Bread frozen fries in a single layer on a dark nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking an additional 5-6 minutes until reaching a light golden color. Reason to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Cover with lid and heat 6-8 minutes stirring frequently for uniform cooking, cook to a light golden color. Spread on absorbent paper and sever immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Product must be fully cooked for food safety and quality. Do not overcook. Keep frozen.
Cooking Instructions: Cooking times may vary depending on your appliance power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 425 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 10 minutes, turn fries over, and continue baking an additional 5-6 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 6-8 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper and serve immediately. Deep Fryer (It is recommended when using cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 2-3 minutes until reaching a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Pour out amount needed. Store remainder in freezer. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not overcook.
Keep frozen.
Warnings
Contains a bioengineered food ingredient
Common questions
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