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Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon
Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon
Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon
Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

10.5 oz
Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon

10.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cream sauce made with parmesan cheese, milk, basil, topped with natural bacon bits. Uncompromisingly Italian-style. Small batch from scratch. US inspected and passed by Department of Agriculture. Microwaveable. Absolutely no preservatives. 420 calories. 18 g protein. 0 g trans fat. Join our family table at michaelangelos.com. Like us on facebook /michaelangelos. Follow us on /michael_angelos. The way we've always done it. The inspiration for this dish comes from the Tuscan region of Italy, where you can find a dish like this made with pancetta, or as we call it, Italian bacon. Our version of this pasta dish is made with 100% semolina pasta, which we make ourselves, in small batches. Our creamy sauce is made with milk, cream, and a touch of basil, for flavor. This creamy pasta creation, topped with all natural bacon bits, is a version of macaroni and cheese. Enjoy. Buon Appetito! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.


Ingredients

Ingredients: Milk (milk, Cream), Water, Pasta (durum Semolina), Uncured Bacon Bits (pork, Sea Salt, Raw Sugar, Celery Powder And Spices, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Sea Salt Or Celery Powder), Butter Concentrated (butter [cream, Salt], Flavor), Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate with film on, and place in microwave. Cook on high for 4-6 minutes. Carefully remove film, let stand for 1 minute before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30-35 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 1 minute before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 298.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 400
    • Total Fat 11g17%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cream sauce made with parmesan cheese, milk, basil, topped with natural bacon bits. Uncompromisingly Italian-style. Small batch from scratch. US inspected and passed by Department of Agriculture. Microwaveable. Absolutely no preservatives. 420 calories. 18 g protein. 0 g trans fat. Join our family table at michaelangelos.com. Like us on facebook /michaelangelos. Follow us on /michael_angelos. The way we've always done it. The inspiration for this dish comes from the Tuscan region of Italy, where you can find a dish like this made with pancetta, or as we call it, Italian bacon. Our version of this pasta dish is made with 100% semolina pasta, which we make ourselves, in small batches. Our creamy sauce is made with milk, cream, and a touch of basil, for flavor. This creamy pasta creation, topped with all natural bacon bits, is a version of macaroni and cheese. Enjoy. Buon Appetito! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.


Ingredients

Ingredients: Milk (milk, Cream), Water, Pasta (durum Semolina), Uncured Bacon Bits (pork, Sea Salt, Raw Sugar, Celery Powder And Spices, No Nitrates Or Nitrites Added Except For That Naturally Occurring In Sea Salt Or Celery Powder), Butter Concentrated (butter [cream, Salt], Flavor), Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Water, Salt), Corn Starch, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzyme], Water, Salt), Salt, Garlic Granulated, Spice.


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate with film on, and place in microwave. Cook on high for 4-6 minutes. Carefully remove film, let stand for 1 minute before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 30-35 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 1 minute before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a thermometer.


Warnings

Contains: milk, wheat.


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No, Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon is not gluten-free.

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon has 400.0 calories.

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon has 59.0 carbs.

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon has 3.0 grams of sugar.

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon has 11.0 grams of fat.

Michael Angelo's Penne Pasta, with Creamy Basil Sauce and Bacon has 760.0 grams of sodium.