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About
Details
Parmesan breaded chicken breast and tender pasta in a zesty tomato sauce, topped with a creamy blend of real mozzarella, parmesan and romano cheese. New! The leading low carb lifestyle. High protein! 33 g. 3 sugar. 11 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs 29 g - total fiber 18 g = 11 g Atkins Net Carbs). Not a low calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, sodium and sugar content. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Try all the delicious ways to maintain the Atkins lifestyle throughout the day! Learn more about the Atkins Weight Loss Program and all the free tools to help you succeed with your weight loss goals at atkins.com.
Ingredients
Fried Breaded Chicken Breast (chicken Breast, Water, Potato Starch, Modified Food Starch, Wheat Gluten, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Soybean Oil, Dextrose, Dried Garlic, Dried Onion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Sodium Bicarbonate (leavening), Basil, Spice Extract), Pasta (water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein, Isolate [wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Tomato Paste, Olive Oil, Onions, Merlot Wine, Garlic (garlic, Water), Basil, Salt, Oregano, Xanthan Gum, Black Pepper, Bay Leaves..
Directions
Keep frozen. Cook thoroughly. Microwave Oven (Suggested Method): Cook only one product at a time. 1: Place a 1 inch slit in the center of the film. 2: Microwave product on high for 3 minute (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 3: Remove film, stir and replace film. 4: Microwave on high for an additional 2-1/2 minutes (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: Let stand 1 minute. Carefully remove as product will be hot; stir. Conventional Oven: Do not prepare in toaster over. 1: Preheat oven to 350 degrees F. Empty contents of tray into oven safe dish. 2: Cover dish with foil and cut a 1 inch slit in center. Place on center rack of oven. 3: Bake for 35 minutes(Temperatures above 350 degrees F and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). Carefully remove from oven, stir and replace foil. 4: Bake for an additional 10 minutes (Temperatures above 350 degrees F and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: Product will be hot. Let stand 1 minute; stir. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Warnings
Contains milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 22g34%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 950mg40%
- Total Carbohydrate 29g10%
- Dietary Fiber 18g72%
- Sugars 3g
- Protein 33g
Details
Parmesan breaded chicken breast and tender pasta in a zesty tomato sauce, topped with a creamy blend of real mozzarella, parmesan and romano cheese. New! The leading low carb lifestyle. High protein! 33 g. 3 sugar. 11 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. Total Carbs 29 g - total fiber 18 g = 11 g Atkins Net Carbs). Not a low calorie food. See nutrition information for calorie, fat, saturated fat, cholesterol, sodium and sugar content. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Try all the delicious ways to maintain the Atkins lifestyle throughout the day! Learn more about the Atkins Weight Loss Program and all the free tools to help you succeed with your weight loss goals at atkins.com.
Ingredients
Fried Breaded Chicken Breast (chicken Breast, Water, Potato Starch, Modified Food Starch, Wheat Gluten, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Spices, Soybean Oil, Dextrose, Dried Garlic, Dried Onion, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Sodium Bicarbonate (leavening), Basil, Spice Extract), Pasta (water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein, Isolate [wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Tomatoes (tomatoes, Tomato Juice), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Tomato Paste, Olive Oil, Onions, Merlot Wine, Garlic (garlic, Water), Basil, Salt, Oregano, Xanthan Gum, Black Pepper, Bay Leaves..
Directions
Keep frozen. Cook thoroughly. Microwave Oven (Suggested Method): Cook only one product at a time. 1: Place a 1 inch slit in the center of the film. 2: Microwave product on high for 3 minute (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 3: Remove film, stir and replace film. 4: Microwave on high for an additional 2-1/2 minutes (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: Let stand 1 minute. Carefully remove as product will be hot; stir. Conventional Oven: Do not prepare in toaster over. 1: Preheat oven to 350 degrees F. Empty contents of tray into oven safe dish. 2: Cover dish with foil and cut a 1 inch slit in center. Place on center rack of oven. 3: Bake for 35 minutes(Temperatures above 350 degrees F and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). Carefully remove from oven, stir and replace foil. 4: Bake for an additional 10 minutes (Temperatures above 350 degrees F and/or failure to use a baking dish may cause damage to the tray, food and/or oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5: Product will be hot. Let stand 1 minute; stir. For Food Safety and Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Warnings
Contains milk, wheat, soy.
Common questions
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