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Morey's Wild Salmon Seasoned Grill, 4 Pack
Morey's Wild Salmon Seasoned Grill, 4 Pack
20 ozPopular item
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About
Details
Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers. Morey’s products go way beyond what you might expect to find in the freezer section, with premium quality, one-of-a-kind signature tastes like Seasoned Grill Atlantic Salmon, Steakhouse Tilapia, Butter and Herb Cod and Sweet Glazed Wild Pacific Salmon (is your mouth watering yet?). And that’s just the beginning. Prepared in minutes and served with your favorite sides, Morey’s will change the way you view seafood.
Ingredients
Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
Directions
Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below • Keep Frozen Until Ready For Use. Fish Can Be Prepared From Thawed Or Frozen. The Preferred Method Is From Thawed. To Thaw, Remove Fish From Pouch, Cover, And Refrigerate Overnight. To Quick Thaw, Place Pouch In Cold Water For 20 To 30 Minutes. Cook Fish Immediately After Thawing. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 145°F. Conventional Oven: • Preheat Oven To 375°F. • Remove Fillet(S) From Pouch And Place In A Single Layer, Not Touching, With Flat Side Down On A Foil-Lined Sided Baking Pan. • Place Baking Pan On Middle Rack Of Oven. • From Thawed: Bake For 15 - 18 Minutes (2 Or 4 Fillets) • From Frozen: Bake For 28 - 32 Minutes (2 Or 4 Fillets) Grill: • Spray Aluminum Foil Lightly With Cooking Oil, Then Place On Grill. • Preheat Grill To Medium-High (350°F – 375°F). • Remove Fillet(S) From Pouch And Place In A Single Layer, Not Touching, With Flat Side Down On Foil. • From Thawed: Grill For 10 - 15 Minutes (2 Or 4 Fillets) • From Frozen: Grill For 20 - 25 Minutes (2 Or 4 Fillets) Product Has Been Deboned, But As With All Fish, There Is The Potential To Find Small Bones. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Microwaving Not Recommended. Caution-Product Will Be Hot! Helpful Cooking Tips For Perfect Fish! • For Bolder Flavor, Pour All The Marinade In The Pouch Over The Fillet Before Cooking. • Fish Thickness May Affect Cooking Time. Thoroughly Cooked Fish Will Flake With A Fork. • Skin Is Left On For Added Moisture And Ease Of Cooking But Can Be Easily Removed With A Spatula After The Fish Is Cooked, Before Serving.
Warnings
Contains: fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g12%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 410mg17%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 27g
Details
Morey’s products are as easy to prepare, as they are delicious to eat. Regardless of your cooking method, remember that the recommended internal temperature of cooked seafood is 145°F. When testing temperature of seafood, place thermometer in thickest portion of seafood. Morey’s is committed to delivering delicious, convenient and healthy fish and seafood to our customers. Morey’s products go way beyond what you might expect to find in the freezer section, with premium quality, one-of-a-kind signature tastes like Seasoned Grill Atlantic Salmon, Steakhouse Tilapia, Butter and Herb Cod and Sweet Glazed Wild Pacific Salmon (is your mouth watering yet?). And that’s just the beginning. Prepared in minutes and served with your favorite sides, Morey’s will change the way you view seafood.
Ingredients
Pink Salmon, Water, Olive Oil Blend (canola Oil And Olive Oil), Salt, Natural Flavors (with Smoke And Grill Flavor), Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Red Bell Pepper, Citric Acid.
Directions
Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below • Keep Frozen Until Ready For Use. Fish Can Be Prepared From Thawed Or Frozen. The Preferred Method Is From Thawed. To Thaw, Remove Fish From Pouch, Cover, And Refrigerate Overnight. To Quick Thaw, Place Pouch In Cold Water For 20 To 30 Minutes. Cook Fish Immediately After Thawing. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 145°F. Conventional Oven: • Preheat Oven To 375°F. • Remove Fillet(S) From Pouch And Place In A Single Layer, Not Touching, With Flat Side Down On A Foil-Lined Sided Baking Pan. • Place Baking Pan On Middle Rack Of Oven. • From Thawed: Bake For 15 - 18 Minutes (2 Or 4 Fillets) • From Frozen: Bake For 28 - 32 Minutes (2 Or 4 Fillets) Grill: • Spray Aluminum Foil Lightly With Cooking Oil, Then Place On Grill. • Preheat Grill To Medium-High (350°F – 375°F). • Remove Fillet(S) From Pouch And Place In A Single Layer, Not Touching, With Flat Side Down On Foil. • From Thawed: Grill For 10 - 15 Minutes (2 Or 4 Fillets) • From Frozen: Grill For 20 - 25 Minutes (2 Or 4 Fillets) Product Has Been Deboned, But As With All Fish, There Is The Potential To Find Small Bones. Due To Differences In Appliances And Quantity Prepared, Cooking Times May Vary And Require Adjustment. Microwaving Not Recommended. Caution-Product Will Be Hot! Helpful Cooking Tips For Perfect Fish! • For Bolder Flavor, Pour All The Marinade In The Pouch Over The Fillet Before Cooking. • Fish Thickness May Affect Cooking Time. Thoroughly Cooked Fish Will Flake With A Fork. • Skin Is Left On For Added Moisture And Ease Of Cooking But Can Be Easily Removed With A Spatula After The Fish Is Cooked, Before Serving.
Warnings
Contains: fish.
Common questions
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