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SIGNATURE SELECTS French Fried Potatoes, Classic, Classic Cut
SIGNATURE SELECTS French Fried Potatoes, Classic, Classic Cut
32 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Per 3 oz: 130 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); less than 1 g total sugars. Made with 100% grade A potatoes. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Signature Select quality guaranteed. 100% Guaranteed: Our Promise: Quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (caramel, Annatto, Turmeric), Dextrose.
Directions
Cooking Instructions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several pots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 26-28 minutes. Amount: Half bag; Time: 20-22 minutes.
Keep frozen.
Warnings
Safety Tips: Do not leave pan unattended while heating. Add frozen potatoes to hot oil carefully as ice crystals on frozen foods can cause oil to splatter. Overheating any oil can cause fire and injury. If oil catches fire, turn off heat and cover pan until cooled.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 21g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
Per 3 oz: 130 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); less than 1 g total sugars. Made with 100% grade A potatoes. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Signature Select quality guaranteed. 100% Guaranteed: Our Promise: Quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (caramel, Annatto, Turmeric), Dextrose.
Directions
Cooking Instructions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several pots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 26-28 minutes. Amount: Half bag; Time: 20-22 minutes.
Keep frozen.
Warnings
Safety Tips: Do not leave pan unattended while heating. Add frozen potatoes to hot oil carefully as ice crystals on frozen foods can cause oil to splatter. Overheating any oil can cause fire and injury. If oil catches fire, turn off heat and cover pan until cooled.
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