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About
Details
• One 12 oz package of Farmer John Classic Premium Bacon
• This sliced bacon is naturally hardwood smoked for full flavor
• Prepare this smoked meat by broiling, baking or pan frying
• Use these bacon strips as a tasty addition to salads, burgers or hot dogs
• Wrap this smoked bacon around pork tenderloin bites, dates or scallops for a satisfying snack
Farmer John Classic Premium Bacon is naturally hardwood smoked for full flavor. This pork bacon is a perfect addition to any dish and also perfect on its own as a filling snack. No matter if it's broiled, baked, or pan-fried, every meal is better with this hardwood smoked bacon. Whether wrapped around pork tenderloin bites, sprinkled on top of a baked apple with cinnamon and brown sugar, or added to your favorite burger or hot dog, these bacon strips are a great addition to your next meal or snack. Keep Farmer John Classic Bacon refrigerated.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For best flavor, do not over cook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary.
Keep refrigerated.
Use or freeze by.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 160mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 4g
Details
• One 12 oz package of Farmer John Classic Premium Bacon
• This sliced bacon is naturally hardwood smoked for full flavor
• Prepare this smoked meat by broiling, baking or pan frying
• Use these bacon strips as a tasty addition to salads, burgers or hot dogs
• Wrap this smoked bacon around pork tenderloin bites, dates or scallops for a satisfying snack
Farmer John Classic Premium Bacon is naturally hardwood smoked for full flavor. This pork bacon is a perfect addition to any dish and also perfect on its own as a filling snack. No matter if it's broiled, baked, or pan-fried, every meal is better with this hardwood smoked bacon. Whether wrapped around pork tenderloin bites, sprinkled on top of a baked apple with cinnamon and brown sugar, or added to your favorite burger or hot dog, these bacon strips are a great addition to your next meal or snack. Keep Farmer John Classic Bacon refrigerated.
Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Dehydrated Pork Broth, Sodium Erythorbate, Sodium Nitrite, Flavorings, Dextrose.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For best flavor, do not over cook. To Pan Fry: Place slices of bacon in a cold skillet. Cook over low-medium heat to desired crispness, turning frequently. When done, drain bacon on paper towel. To Broil: Preheat broiler 10 minutes. Place separated bacon slices on broiler rack or pan 4 inches below heat, broil to 4 minutes on each side. To Bake: Preheat oven to 375 degrees F. Separate slices and place on a shallow pan or rack 15-20 minutes. No turning or draining necessary.
Keep refrigerated.
Use or freeze by.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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