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La Perla 6" Flour Taco Tortillas
La Perla 6" Flour Taco Tortillas
10 oz
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
A family tradition. Est. 1999. Authentica Mexicana. The La Perla Story: Jose Payan Sr., a native of the Mexican state of Morelos, and His wife Noemi, born in Puerto Rico, came to Minneapolis in 1993 with five children and number six on the way. Together they worked long hours at low-wage job after low-wage job to support their family until they took a roll of the dice and began peddling an unlikely product; fresh corn tortillas. The Payan family started their own tradition with La Perla (The Pearl). While most family traditions are typically closely held, La Perla hopes to share the tradition that a meal is not complete without a tortilla' on your plate. The pearl. by definition. is thought to give wisdom through experience. It is referred to as the perfect gem and as a tear of god. it Is also thought to quicken engagement and love as well as keep children safe. Today each La Pella tortilla, is crafted with the wisdom and experience of traditional Mexican family recipes that have been passed down for over 5 generations. It is with great pride that each tortilla, much like the pearl, is viewed as a perfect gem. You may think that referring to a tortilla as a perfect gem or a toot of god may be a stretch, but all you have to do is start your own tradition of La Perla tortillas at every meal. You may be surprised by the outcome. tortillalaperla.com. Tel: 612-728-5444. Tel: 612-724-1134.
Ingredients
Bleached Bromated (Bleached Wheat Flour, Potassium Bromate, Enzyme) Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Salt, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Sugar, Sodium Aluminum Sulfate, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Corn Starch, Cmc Gum, Enzymes, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate.
Directions
Steak Tacos by Noemi Payan. Yield: 6 Servings. Ingredients: 1 pack of 6 inches La Perla flour tortillas 1-1/2 lbs marbled steak. 1 whole onion, chopped. 1/2 bunch cilantro, chopped. 1 tsp salt. 1 tsp pepper. 1/2 tsp garlic powder. 1/4 cup oil Optional: Limes and salsa. Preparation: (1) Chop steak into bite size pieces, cutting against the grain. (2) Season steak with salt, pepper, and garlic powder. (3) Heat 1/4 cup of oil in a skillet. (4) Add steak meat and cook till your preferred wellness. (5) Warm flour tortillas on a skillet. (6) Place steak and a pinch of chopped onion and cilantro onto a La Perla tortilla. (7) Top with cheese, lime and salsa (optional). Sit, eat, and enjoy!
Keep refrigerated after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g
Details
A family tradition. Est. 1999. Authentica Mexicana. The La Perla Story: Jose Payan Sr., a native of the Mexican state of Morelos, and His wife Noemi, born in Puerto Rico, came to Minneapolis in 1993 with five children and number six on the way. Together they worked long hours at low-wage job after low-wage job to support their family until they took a roll of the dice and began peddling an unlikely product; fresh corn tortillas. The Payan family started their own tradition with La Perla (The Pearl). While most family traditions are typically closely held, La Perla hopes to share the tradition that a meal is not complete without a tortilla' on your plate. The pearl. by definition. is thought to give wisdom through experience. It is referred to as the perfect gem and as a tear of god. it Is also thought to quicken engagement and love as well as keep children safe. Today each La Pella tortilla, is crafted with the wisdom and experience of traditional Mexican family recipes that have been passed down for over 5 generations. It is with great pride that each tortilla, much like the pearl, is viewed as a perfect gem. You may think that referring to a tortilla as a perfect gem or a toot of god may be a stretch, but all you have to do is start your own tradition of La Perla tortillas at every meal. You may be surprised by the outcome. tortillalaperla.com. Tel: 612-728-5444. Tel: 612-724-1134.
Ingredients
Bleached Bromated (Bleached Wheat Flour, Potassium Bromate, Enzyme) Water, Shortening (Soybean Oil, Hydrogenated Soybean Oil), Salt, Mono- and Diglycerides, Sodium Bicarbonate, Calcium Propionate, Sugar, Sodium Aluminum Sulfate, Fumaric Acid, Sodium Aluminum Phosphate, Potassium Sorbate, Corn Starch, Cmc Gum, Enzymes, Sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate.
Directions
Steak Tacos by Noemi Payan. Yield: 6 Servings. Ingredients: 1 pack of 6 inches La Perla flour tortillas 1-1/2 lbs marbled steak. 1 whole onion, chopped. 1/2 bunch cilantro, chopped. 1 tsp salt. 1 tsp pepper. 1/2 tsp garlic powder. 1/4 cup oil Optional: Limes and salsa. Preparation: (1) Chop steak into bite size pieces, cutting against the grain. (2) Season steak with salt, pepper, and garlic powder. (3) Heat 1/4 cup of oil in a skillet. (4) Add steak meat and cook till your preferred wellness. (5) Warm flour tortillas on a skillet. (6) Place steak and a pinch of chopped onion and cilantro onto a La Perla tortilla. (7) Top with cheese, lime and salsa (optional). Sit, eat, and enjoy!
Keep refrigerated after opening.
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