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Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor
Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor

52 oz
Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor

52 oz

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About

Details

Seasoned. Containing up to 12% solution. Pesto flavor coated. Convenient bake-in-the-bag! Recipe on bottom. From freezer or fridge to oven. Chicken raised on family farms. Inspected for wholesomeness by US Department of Agriculture. Goodness for Your Table Since 1926: Thank you for choosing Gold'n Plump. Our goodness starts with the independent family farmers who raise our chickens responsibly and with respect. Then we inspect every product for quality, handle each one with care, and label it simply and truthfully. So we can promise delicious wholesomeness for your table - every time. Gluten free. Get more information and recipes at goldnplump.com.


Ingredients

Solution Ingredients: Water, Salt, Sodium Phosphate and Natural Flavor. Coated With: Partially Hydrogenated Soybean and/or Cottonseed Oils, Garlic Powder, Food Starch-Modified, Maltodextrin, Salt, Sugar, Spice, Triglycerides, Natural Flavors.


Directions

Keep refrigerated. Preheat oven to 350 degrees F. Remove outer bag. Leave chicken in oven bag. Place chicken, breast side up, in its bag, on a baking dish with at least 1-inch deep sides. Cut six 1/2 inch slits on top of bag for steam to escape. Place pan in oven allowing room for bag to expand without touching the oven rack or walls. From Thawed: Roast chicken for 1-1/2 to 2 hours. From Frozen: Roast chicken for 2 to 2-1/2 hours. Additional Doneness Check: Insert meat thermometer in chicken thigh, not touching bone. Chicken is done when internal temperature reaches at least 180 degrees F and juices run clear. Open oven bag with sharp knife or scissors. use care when opening, steam may be hot. During cooking juices will collect at the bottom of the bag. Take care when discarding, juices may be hot. Remove truss. Serve. Note: As oven vary, so will cooking times. Cooking time given is approximate.


Warnings

Do not use oven bag in microwave, grill or stovetop. Bag is safe in oven only. Do not stuff the chicken. Prepare and serve stuffing separately.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container about 6
  • Amount Per Serving
  • Calories 190
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 4g20%daily value
    • Cholesterol 80mg27%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoned. Containing up to 12% solution. Pesto flavor coated. Convenient bake-in-the-bag! Recipe on bottom. From freezer or fridge to oven. Chicken raised on family farms. Inspected for wholesomeness by US Department of Agriculture. Goodness for Your Table Since 1926: Thank you for choosing Gold'n Plump. Our goodness starts with the independent family farmers who raise our chickens responsibly and with respect. Then we inspect every product for quality, handle each one with care, and label it simply and truthfully. So we can promise delicious wholesomeness for your table - every time. Gluten free. Get more information and recipes at goldnplump.com.


Ingredients

Solution Ingredients: Water, Salt, Sodium Phosphate and Natural Flavor. Coated With: Partially Hydrogenated Soybean and/or Cottonseed Oils, Garlic Powder, Food Starch-Modified, Maltodextrin, Salt, Sugar, Spice, Triglycerides, Natural Flavors.


Directions

Keep refrigerated. Preheat oven to 350 degrees F. Remove outer bag. Leave chicken in oven bag. Place chicken, breast side up, in its bag, on a baking dish with at least 1-inch deep sides. Cut six 1/2 inch slits on top of bag for steam to escape. Place pan in oven allowing room for bag to expand without touching the oven rack or walls. From Thawed: Roast chicken for 1-1/2 to 2 hours. From Frozen: Roast chicken for 2 to 2-1/2 hours. Additional Doneness Check: Insert meat thermometer in chicken thigh, not touching bone. Chicken is done when internal temperature reaches at least 180 degrees F and juices run clear. Open oven bag with sharp knife or scissors. use care when opening, steam may be hot. During cooking juices will collect at the bottom of the bag. Take care when discarding, juices may be hot. Remove truss. Serve. Note: As oven vary, so will cooking times. Cooking time given is approximate.


Warnings

Do not use oven bag in microwave, grill or stovetop. Bag is safe in oven only. Do not stuff the chicken. Prepare and serve stuffing separately.


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Yes, Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor is gluten-free.

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor has 190.0 calories.

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor has 1.0 carbs.

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor has 0.0 grams of sugar.

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor has 12.0 grams of fat.

Gold'n Plump Whole Chicken, Without Giblets & Neck, Pesto Flavor has 640.0 grams of sodium.