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Sea Cuisine Shrimp, Sriracha Buffalo
Sea Cuisine Shrimp, Sriracha Buffalo
Sea Cuisine Shrimp, Sriracha Buffalo
Sea Cuisine Shrimp, Sriracha Buffalo

Sea Cuisine Shrimp, Sriracha Buffalo

6.8 oz
Sea Cuisine Shrimp, Sriracha Buffalo

Sea Cuisine Shrimp, Sriracha Buffalo

6.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Crispy breaded shrimp with a Sriracha and buffalo spice blend. About 12 pieces. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to chef it up. Here's something to try with these versatile delights: Take your taco night to a whole new level with these flavor-packed shrimp. Shred some lettuce, spoon in your favorite salsa, sprinkle on some cheese. Add a dollop of sour cream and a squeeze of fresh lime, and dinner is not only done, it's done to perfection. With Sea Cuisine's preparation and your inspiration, suddenly taco Tuesday is the night everyone's looking forward to. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.


Ingredients

Shrimp, Wheat Flour, Water, Modified Corn Starch, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Salt, Natural Flavor, Hot Sauce (aged Red Peppers, Vinegar, Salt, Garlic Powder), Xanthan Gum, Sugar, Malic Acid, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Garlic Powder, Maltodextrin, Yeast, Modified Potato Starch, Spices, Vinegar, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes, turning shrimp after 10 minutes of baking. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 16-18 minutes, turning shrimp after 10 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!


Warnings

Contains: crustacean shellfish (shrimp), wheat

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 170
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Crispy breaded shrimp with a Sriracha and buffalo spice blend. About 12 pieces. Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to chef it up. Here's something to try with these versatile delights: Take your taco night to a whole new level with these flavor-packed shrimp. Shred some lettuce, spoon in your favorite salsa, sprinkle on some cheese. Add a dollop of sour cream and a squeeze of fresh lime, and dinner is not only done, it's done to perfection. With Sea Cuisine's preparation and your inspiration, suddenly taco Tuesday is the night everyone's looking forward to. Chef it up. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Call 1-888-860-3664. how2recycle.info. We are 100% committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.


Ingredients

Shrimp, Wheat Flour, Water, Modified Corn Starch, Vegetable Oil (canola, Cottonseed, And/or Soybean), Contains 2% Or Less Of: Salt, Natural Flavor, Hot Sauce (aged Red Peppers, Vinegar, Salt, Garlic Powder), Xanthan Gum, Sugar, Malic Acid, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Garlic Powder, Maltodextrin, Yeast, Modified Potato Starch, Spices, Vinegar, Paprika Extract (color), Sodium Tripolyphosphate (to Retain Moisture).


Directions

Keep frozen. Cook thoroughly. Cooking Instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes, turning shrimp after 10 minutes of baking. Toaster Oven: Preheat toaster oven to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 16-18 minutes, turning shrimp after 10 minutes. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!


Warnings

Contains: crustacean shellfish (shrimp), wheat


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No, Sea Cuisine Shrimp, Sriracha Buffalo is not gluten-free.

Sea Cuisine Shrimp, Sriracha Buffalo has 170.0 calories.

Sea Cuisine Shrimp, Sriracha Buffalo has 23.0 carbs.

Sea Cuisine Shrimp, Sriracha Buffalo has 1.0 grams of sugar.

Sea Cuisine Shrimp, Sriracha Buffalo has 3.0 grams of fat.

Sea Cuisine Shrimp, Sriracha Buffalo has 610.0 grams of sodium.