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Sinaloa Tortillas, Yellow Corn
Sinaloa Tortillas, Yellow Corn
Sinaloa Tortillas, Yellow Corn
Sinaloa Tortillas, Yellow Corn

Sinaloa Tortillas, Yellow Corn

12 each
Sinaloa Tortillas, Yellow Corn

Sinaloa Tortillas, Yellow Corn

12 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Hawaii wraps. 0 grams trans fat. Gluten free. Use in place of bread. History of Corn Tortillas: Corn tortillas are the original Mexican Indian bread. This naturally low-fat grain is the foundation of Americas indigenous red population, our forefathers. As Chicanos, we continue our ancestor's traditions in maintaining the quality of this scared bread and offer it to Hawaii and its people. Sinaloa Tortillas is a family-owned enterprise, dedicated to offering quality food products, made in Hawaii by local people, not imported from the mainland. We wish to take this opportunity to thank God and the Hawaiian community for their ho'okipa and to thank our loyal customers for buying Hawaii first. By buying our products, all Hawaii residents contribute to make our economy stronger. Visit our website: www.sinaloahawaii.com. Baked in fresh in Hawaii. Made fresh in Hawaii with love.


Ingredients

Corn, Water, Contains Less than 2% of the Following: Calcium Propionate (Preservative), Fumaric Acid, Cellulose Gum, Guar Gum, Sorbic Acid (Preservative), Lime (Calcium Hydroxide), Enzymes.


Directions

Refrigerate after opening. Heating Instructions: Skillet Method: To warm and soften, place tortillas one at a time in a medium-hot ungreased skillet. Heat each side 5-10 seconds until soft and piping hot. Microwave Preparation: Place stack of tortillas between two slightly dampened paper towels. Heat on high 30-45 seconds or until warm. Caution: Do not heat this bag in microwave.

Nutrition

Nutrition Facts

Serving Size one tortilla
Servings Per Container 12
  • Amount Per Serving
  • Calories 60
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Hawaii wraps. 0 grams trans fat. Gluten free. Use in place of bread. History of Corn Tortillas: Corn tortillas are the original Mexican Indian bread. This naturally low-fat grain is the foundation of Americas indigenous red population, our forefathers. As Chicanos, we continue our ancestor's traditions in maintaining the quality of this scared bread and offer it to Hawaii and its people. Sinaloa Tortillas is a family-owned enterprise, dedicated to offering quality food products, made in Hawaii by local people, not imported from the mainland. We wish to take this opportunity to thank God and the Hawaiian community for their ho'okipa and to thank our loyal customers for buying Hawaii first. By buying our products, all Hawaii residents contribute to make our economy stronger. Visit our website: www.sinaloahawaii.com. Baked in fresh in Hawaii. Made fresh in Hawaii with love.


Ingredients

Corn, Water, Contains Less than 2% of the Following: Calcium Propionate (Preservative), Fumaric Acid, Cellulose Gum, Guar Gum, Sorbic Acid (Preservative), Lime (Calcium Hydroxide), Enzymes.


Directions

Refrigerate after opening. Heating Instructions: Skillet Method: To warm and soften, place tortillas one at a time in a medium-hot ungreased skillet. Heat each side 5-10 seconds until soft and piping hot. Microwave Preparation: Place stack of tortillas between two slightly dampened paper towels. Heat on high 30-45 seconds or until warm. Caution: Do not heat this bag in microwave.


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Yes, Sinaloa Tortillas, Yellow Corn is gluten-free.

Sinaloa Tortillas, Yellow Corn has 60.0 calories.

Sinaloa Tortillas, Yellow Corn has 11.0 carbs.

Sinaloa Tortillas, Yellow Corn has 0.0 grams of sugar.

Sinaloa Tortillas, Yellow Corn has 0.5 grams of fat.

Sinaloa Tortillas, Yellow Corn has 0.0 grams of sodium.