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Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock
Kitchen Basics Vegetable Stock

Kitchen Basics® Organic Vegetable Stock

32 fl oz
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Kitchen Basics® Organic Vegetable Stock

Kitchen Basics® Organic Vegetable Stock

32 fl oz

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Harris Teeter
Harris Teeter
Available in 20147
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Treenut Free


Details

Kitchen Basics Organic Vegetable Stock is the perfect base for all homemade dishes. Made with high-quality organic ingredients, this vegetable stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan, making it a fantastic way to take your cooking to the next level. Use this versatile vegetable stock to create a wide range of homemade meals, like flavorful vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with a splash of this vegetable stock. The convenient carton is easy to store on pantry shelves.


Ingredients

Organic Vegetable Stock (water, Organic Cooked Vegetables [organic Carrot, Organic Onion, Organic Celery]), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).


Directions

Spicy Tomato Soup: Prep time: 15 minutes. Cook time: 45 minutes. Makes 8 servings. Toss tomatoes, carrots and shallots with oil in large bowl. Sprinkle with seasoning; toss to coat. Place in single layer on foil-lined large baking pan. Roast in preheated 425°F oven 45 minutes. Place 1/3 of the vegetables and 1/3 of the stock in blender container; cover. Blend on high speed until pureed. Repeat with remaining vegetables and stock. Serve with sliced avocado.


Warnings

Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton. Do not dilute.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 4
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Milk Free

Peanut Free

Treenut Free


Details

Kitchen Basics Organic Vegetable Stock is the perfect base for all homemade dishes. Made with high-quality organic ingredients, this vegetable stock provides the perfect vegan cooking foundation with classic, full-bodied flavors of tender veggies and premium herbs and spices, slow-simmered for hours. This USDA organic vegetable stock is vegan, making it a fantastic way to take your cooking to the next level. Use this versatile vegetable stock to create a wide range of homemade meals, like flavorful vegetable soup and noodle dishes. Amplify the flavor of your broth, sauce or side dishes with a splash of this vegetable stock. The convenient carton is easy to store on pantry shelves.


Ingredients

Organic Vegetable Stock (water, Organic Cooked Vegetables [organic Carrot, Organic Onion, Organic Celery]), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (organic Black Pepper, Organic Bay Leaf, Organic Thyme).


Directions

Spicy Tomato Soup: Prep time: 15 minutes. Cook time: 45 minutes. Makes 8 servings. Toss tomatoes, carrots and shallots with oil in large bowl. Sprinkle with seasoning; toss to coat. Place in single layer on foil-lined large baking pan. Roast in preheated 425°F oven 45 minutes. Place 1/3 of the vegetables and 1/3 of the stock in blender container; cover. Blend on high speed until pureed. Repeat with remaining vegetables and stock. Serve with sliced avocado.


Warnings

Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave this carton. Do not dilute.


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Yes, Kitchen Basics Vegetable Stock is gluten-free.

Kitchen Basics Vegetable Stock has 15.0 calories.

Kitchen Basics Vegetable Stock has 2.0 carbs.

Kitchen Basics Vegetable Stock has 2.0 grams of sugar.

Kitchen Basics Vegetable Stock has 0.0 grams of fat.

Kitchen Basics Vegetable Stock has 470.0 grams of sodium.
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