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Essential Everyday Oats & Honey Granola, with Raisins & Almonds
Essential Everyday Oats & Honey Granola, with Raisins & Almonds
16 oz
100% satisfaction guarantee
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About
Details
No artificial flavors. Per 2/3 Cup: 270 calories; 1 g sat fat (4% DV); 10 mg sodium (0% DV); 16 g total sugars. 39 g whole grain per serving (USDA recommends 48 g or more of whole grain daily). No artificial colors. No artificial preservatives. Today's Menu: A day in the life of a pastry chef. You might think that being a pastry chef is a piece of cake, but these masters of the sweet stuff work hard to create the tarts, cookies, and of course, the cakes that satisfy our sweet tooth. 3:00 a.m. - Early to Rise: When your job has to be done before the day begins, you get used to waking up and heading to work long before the sun rises. 4:00 a.m. - Survey the Damage: First things first: let's sift through the mess of the day before. After a quick check of the freezer and the pantry, it's off to reorder ingredients and get the plan set for the day ahead. 5:00 a.m. - Get Creative: Before the kitchen fills and the grind begins, it's time to tinker with a few new creations that could be coming soon to a menu near you. 6:00 a.m. - The Prep before the Storm: Peel, wash, measure, and more. Every souffle, custard and cupcake starts with a whole lot of preparation. 7:00 a.m. - Mixing It Up: Prep is over, now the fun begins. Knead the dough. Start a reduction. Check on the custard. And complete about 30 other tasks that all have to be done now. Unfortunately, one at a time isn't in a pastry chef's vocabulary. 9:00 a.m. - Fully Baked: It all comes down to this. Fire up the ovens and get those timers ready. When the heat is on, a few lost minutes can transform soft and flaky into burnt and crispy. 11:00 a.m. - The Final Touches: A sprinkle of cinnamon here, a fresh strawberry there, while the heavy lifting is complete the job isn't done until every dish looks as good as it tastes. 12:00 p.m. Tomorrow Starts: Today Menus don't plan themselves. Before heading home for some well-earned rest, it's back to the counter with a pen and pad to map out the next day's creations. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.
Ingredients
Whole Grain Rolled Oats, Whole Grain Wheat Flakes, Brown Sugar, Whole Grain Oat Flour, Raisins, High Oleic Canola Oil, Almonds, Inulin (chicory Root Extract), Glycerin, Nonfat Dry Milk, Whey Protein Concentrate, Honey, Natural Flavors (contains Coconut), Mixed Tocopherols (added To Preserve Freshness).
Directions
Lift tab to open.
Warnings
Contains wheat, almonds, milk, coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 48g16%
- Dietary Fiber 5g20%
- Sugars 16g
- Protein 6g
Details
No artificial flavors. Per 2/3 Cup: 270 calories; 1 g sat fat (4% DV); 10 mg sodium (0% DV); 16 g total sugars. 39 g whole grain per serving (USDA recommends 48 g or more of whole grain daily). No artificial colors. No artificial preservatives. Today's Menu: A day in the life of a pastry chef. You might think that being a pastry chef is a piece of cake, but these masters of the sweet stuff work hard to create the tarts, cookies, and of course, the cakes that satisfy our sweet tooth. 3:00 a.m. - Early to Rise: When your job has to be done before the day begins, you get used to waking up and heading to work long before the sun rises. 4:00 a.m. - Survey the Damage: First things first: let's sift through the mess of the day before. After a quick check of the freezer and the pantry, it's off to reorder ingredients and get the plan set for the day ahead. 5:00 a.m. - Get Creative: Before the kitchen fills and the grind begins, it's time to tinker with a few new creations that could be coming soon to a menu near you. 6:00 a.m. - The Prep before the Storm: Peel, wash, measure, and more. Every souffle, custard and cupcake starts with a whole lot of preparation. 7:00 a.m. - Mixing It Up: Prep is over, now the fun begins. Knead the dough. Start a reduction. Check on the custard. And complete about 30 other tasks that all have to be done now. Unfortunately, one at a time isn't in a pastry chef's vocabulary. 9:00 a.m. - Fully Baked: It all comes down to this. Fire up the ovens and get those timers ready. When the heat is on, a few lost minutes can transform soft and flaky into burnt and crispy. 11:00 a.m. - The Final Touches: A sprinkle of cinnamon here, a fresh strawberry there, while the heavy lifting is complete the job isn't done until every dish looks as good as it tastes. 12:00 p.m. Tomorrow Starts: Today Menus don't plan themselves. Before heading home for some well-earned rest, it's back to the counter with a pen and pad to map out the next day's creations. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com. 100% recycled paperboard.
Ingredients
Whole Grain Rolled Oats, Whole Grain Wheat Flakes, Brown Sugar, Whole Grain Oat Flour, Raisins, High Oleic Canola Oil, Almonds, Inulin (chicory Root Extract), Glycerin, Nonfat Dry Milk, Whey Protein Concentrate, Honey, Natural Flavors (contains Coconut), Mixed Tocopherols (added To Preserve Freshness).
Directions
Lift tab to open.
Warnings
Contains wheat, almonds, milk, coconut.
Common questions
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