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Van de Kamp's Fish Fingers, Crispy Battered
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Van de Kamp's Fish Fingers, Crispy Battered

15 each
WegmansCostcoGiant FoodALDIFood LionSafewaySprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Per 3 Pieces: 200 calories; 1.5 g sat fat (8% DV); 730 mg sodium (32% DV); 1 g total sugars. 9 g of protein per serving. Omega 3 Natural source of omega-3 (All seafood is a natural source of omega-3). Est. 1915. Made from minced fillets. Approximately 15 fingers (count is Approximate. Product filled by weight). 2x USDA recommends eating seafood 2 times per week. www.vandekamps.com. www.msc.org. how2recycle.info. SmartLabel: Scan or call 1-800-672-8145 for more food information. Questions or comments, visit us at www.vandekamps.com or call 1-800-672-8145. For recipe ideas visit www.vandekamps.com. Wild caught. Certified sustainable seafood MSC www.msc.org. Certified sustainably sourced. Good for you. Good for the environment. 100% of our fish is certified by third parties for sustainability. 100% of our fish is wild caught. We have full traceability of all our fish. From an MSC certified sustainable fishery. www.msc.org.


Ingredients

Minced Pollock, Water, Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Flour, Contains Less Than 2% Of The Following: Modified Corn Starch, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Garlic Powder, Onion Powder, Monocalcium Phosphate, Spice, Paprika.


Warnings

Contains: fish (pollock), wheat.


Directions

Cook thoroughly see back panel. Cook thoroughly. Baking Instructions: (1) Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. (2) Middle rack. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. (3) Bake 14 to 18 minutes until crispy and golden brown, turning halfway through. Check that fish is cooked thoroughly. Handle carefully; They're hot! serve and enjoy! For Food Safety and Quality: Keep Frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave preparation is not recommended.

Keep frozen.

Nutrition Facts

Serving Size 102.00 g
Servings Per Container about 5
  • Amount Per Serving
  • Calories 200.0
    • Total Fat 9g14%daily value
    • Saturated Fat 1.5g8%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 5gdaily value
    • Monounsaturated Fat 2gdaily value
    • Cholesterol 35mg12%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 21g7%daily value
    • Dietary Fiber 1g4%daily value
    • Sugars 1gdaily value
    • Protein 9gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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