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Essential Everyday Mashed Potatoes, Instant
Essential Everyday Mashed Potatoes, Instant
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
100% russet potatoes. No artificial flavors. Per 1/3 Cup Flakes: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Ingredients
Dehydrated Potato, Mono-and Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid).
Directions
Preparation Directions: Servings: 2; 3/4 cup water; 1 tbsp butter; 1/4 tsp salt; 1/3 cup milk; 3/4 cup flakes. Servings: 4; 1-1/2 cups water; 2 tbsp butter; 1/4 tsp salt; 2/3 cup milk; 1-1/2 cups flakes. Servings: 6; 1-1/2 cups water; 3 tbsp butter; 1/2 tsp salt; 1 cup milk; 2-1/4 cups flakes. Servings: 10; 3-1/3 cups; 1/3 cup butter; 1 tsp salt; 1/3 cups milk; 3-1/3 cups flakes. Servings: about 20; 6-2/3 cups; 2/3 cup butter; 1-1/4 tsp salt; 3-1/3 cups milk; 6-2/3 cups flakes. Stovetop: 1. Heat butter (or margarine) and salt to boiling. 2. Remove from heat. 3. Add 2% cold milk. 4 Stir in potato flakes until moistened. 5 Let stand until liquid is absorbed. Fluff with fork and serve. Reduced-Fat Recipe: Use skim milk. 2 servings; Use 1/2 teaspoons butter. 4 servings; use 1 tablespoons butter. 6 servings; use 2 tablespoons butter. Reduces fat from 7 g to 4 g per serving. Microwave Oven 1 Place water, milk (or margarine) and salt in microwave safe casserole dish. 2. Heat in microwave on high until hot (approximately 1 1/2 minutes). 3. Remove from microwave and stir in potato flakes until moistened. 4. Let stand until liquid is absorbed. Fluff with fork before serving. Caution: Contents and bowl will be hot. Microwave ovens vary in power; adjust cooking time accordingly. Note: For a creamier texture, stir in additional water or milk. Less salt can be added. If desired, whole milk or skim milk can be substituted for 2% milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
100% russet potatoes. No artificial flavors. Per 1/3 Cup Flakes: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Contains bioengineered food ingredients. Great products at a price you'll love - that's Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We're so confident that you'll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. 100% Quality Guaranteed: Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Ingredients
Dehydrated Potato, Mono-and Diglycerides, Preservatives (sodium Acid Pyrophosphate, Sodium Bisulfite, And Citric Acid).
Directions
Preparation Directions: Servings: 2; 3/4 cup water; 1 tbsp butter; 1/4 tsp salt; 1/3 cup milk; 3/4 cup flakes. Servings: 4; 1-1/2 cups water; 2 tbsp butter; 1/4 tsp salt; 2/3 cup milk; 1-1/2 cups flakes. Servings: 6; 1-1/2 cups water; 3 tbsp butter; 1/2 tsp salt; 1 cup milk; 2-1/4 cups flakes. Servings: 10; 3-1/3 cups; 1/3 cup butter; 1 tsp salt; 1/3 cups milk; 3-1/3 cups flakes. Servings: about 20; 6-2/3 cups; 2/3 cup butter; 1-1/4 tsp salt; 3-1/3 cups milk; 6-2/3 cups flakes. Stovetop: 1. Heat butter (or margarine) and salt to boiling. 2. Remove from heat. 3. Add 2% cold milk. 4 Stir in potato flakes until moistened. 5 Let stand until liquid is absorbed. Fluff with fork and serve. Reduced-Fat Recipe: Use skim milk. 2 servings; Use 1/2 teaspoons butter. 4 servings; use 1 tablespoons butter. 6 servings; use 2 tablespoons butter. Reduces fat from 7 g to 4 g per serving. Microwave Oven 1 Place water, milk (or margarine) and salt in microwave safe casserole dish. 2. Heat in microwave on high until hot (approximately 1 1/2 minutes). 3. Remove from microwave and stir in potato flakes until moistened. 4. Let stand until liquid is absorbed. Fluff with fork before serving. Caution: Contents and bowl will be hot. Microwave ovens vary in power; adjust cooking time accordingly. Note: For a creamier texture, stir in additional water or milk. Less salt can be added. If desired, whole milk or skim milk can be substituted for 2% milk.
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