Copyright topco whaa0818

preparation instructions: stovetop: 1. Add pasta to 6 cups boiling water. Stir. 2. Boil rapidly; Stirring occasionally, 10 to 12 minutes or to desired tenderness. 3. Drain. Add the cheddar cheese sauce; Mix well. Refrigerate leftovers.

certified organic by quality assurance international

come visit us! Fullcirclefoods.com is your destination for unique recipes, interesting articles, product overviews and more.

no artificial flavors, preservatives or synthetic colors

scan here for more food information

quality guaranteed: if for any reason you're not satisfied, we'll give you a full refund.

Organic Shell Pasta (organic Durum Wheat Semolina), Yellow Organic Pasteurized Process Cheddar Cheese Sauce: Organic Cheddar Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Whey, Organic Butter (pasteurized Organic Sweet Cream, Salt), Sodium Phosphate, Contains 2% Or Less Of: Salt, Organic Guar Gum, Colors (organic Fruit Juice {organic Pumpkin, Organic Apple}, Annatto Extract), Lactic Acid, Sodium Citrate, Non-animal Enzymes.

Contains: milk, wheat.

1. Boil 6 cups of water in medium saucepan. 2. Stir in shells. Boil 10 to 12 minutes or to desired tenderness. 3. Drain, do not rinse. Return shells to pan. 4. Cut open cheese sauce pouch and squeeze onto hot shells. Stir cheese and shells until well blended.

Nutrition Facts