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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Ready-to-bake biscuits. Per 1 Biscuit: 170 calories; 4 g sat fat (19% DV); 460 mg sodium (20% DV); 4 g total sugars. Naturally & artificially flavored. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Buttermilk, Dextrose, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Potassium Chloride, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavors.
Preparation Directions: 1. Preheat oven to 350 degrees F. 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 13-17 minutes or until golden brown. For Taller Biscuits: 1. Preheat oven to 325 degrees F. 2. Place biscuits, sides touching, on ungreased baking sheet. 3 Bake 19-25 minutes or until golden brown. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Do not consume raw dough. Keep refrigerated. Do not freeze. Use before date on end of can.
Contains wheat, milk.
Ready-to-bake biscuits. Per 1 Biscuit: 170 calories; 4 g sat fat (19% DV); 460 mg sodium (20% DV); 4 g total sugars. Naturally & artificially flavored. 100% quality guaranteed. Like it or let us make it right. That's our quality promise. essentialeveryday.com.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Buttermilk, Dextrose, Sugar, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Potassium Chloride, Monoglycerides, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavors.
Preparation Directions: 1. Preheat oven to 350 degrees F. 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 13-17 minutes or until golden brown. For Taller Biscuits: 1. Preheat oven to 325 degrees F. 2. Place biscuits, sides touching, on ungreased baking sheet. 3 Bake 19-25 minutes or until golden brown. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Do not consume raw dough. Keep refrigerated. Do not freeze. Use before date on end of can.
Contains wheat, milk.