8 g plant-based protein. 30% less sugar than chocolate milk (1 cup of 2% chocolate milk contains 25 g sugar & 293 mg of calcium vs. 1 cup Ripple Chocolate contains 17 g sugar & 450 mg calcium. Chocolate milk data from USDA National Nutritional Nutrient Database for standard Reference, release 28 (2015)). 50% more calcium than milk (1 cup of 2% chocolate milk contains 25 g sugar & 293 mg of calcium vs. 1 cup Ripple Chocolate contains 17 g sugar & 450 mg calcium. Chocolate milk data from USDA National Nutritional Nutrient Database for standard Reference, release 28 (2015)). 32 mg DHA omega-3s. Dairy-free. As it should be. Ripptein - The purest plant protein on earth. Ripptein. The purest plant protein on earth. Ripple uses a patent-pending natural method to harvest ultra-clean protein from peas, removing the impurities that give other plant-based milks their beany flavor and chalky texture. The result is the purest, cleanest tasting plant-based milk anywhere in the world; with a smooth, rich, and creamy texture. a good source of protein, with no sugar (Reduced calorie: 30% fewer calories than Original Ripple) and absolutely delicious. Ripple is: Dairy-free as it should be. To learn more visit: www.ripplefoods.com. Soy free. Nut free. 100% vegan. Gluten free. Lactose free. Non GMO Project verified. nongmoproject.org. Please recycle. Made from 100% recycled plastic bottle. Certified B corporation.
Water, Ripptein (water, Pea Protein), Cane Sugar, Sunflower Oil, Cocoa Powder. Contains Less Than 1% Of Vitamin A Palmitate, Vitamin D2, Vitamin B12, Tricalcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavor, Sea Salt, Guar Gum, Gellan Gum
Made in a facility that also processes allergens.
Shake well before serving. Perishable keep refrigerated. Fresh for 7-10 days after opening.
Serving Size 1.00 cup
Servings Per Container 6
Amount Per Serving
% Daily Value
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Total Carbohydrate 17g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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