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Sweet Home Farm Pumpkin Flax Granola
Sweet Home Farm Pumpkin Flax Granola
Sweet Home Farm Pumpkin Flax Granola
Sweet Home Farm Pumpkin Flax Granola

Sweet Home Farm Pumpkin Flax Granola

20.5 oz
Sweet Home Farm Pumpkin Flax Granola

Sweet Home Farm Pumpkin Flax Granola

20.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

6g of protein per serving. Whole Grain Stamp: 32g or more per serving.

WholeGrainsCouncil.org Did you know... Milk-style cartons are recyclable in many communities in the U.S. We have partnered with Earth 911 to help consumers find convenient recycling options for this carton and all recyclable materials. Find recycling at Earth911.comĀ®; 1-800-CLEANUPĀ®. Product of the U.S.A. Pumpkins, Please!

ā€¢ The name pumpkin originated from "pepon," the Greek word for "large melon."

ā€¢ In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.

ā€¢ Pumpkin seeds rival sunflower seeds as the most popular snack in Russia and Ukraine.

A Bountiful Breakfast

Experience the special treats of autumn year round! Pumpkin Flax granola is a tasty, good-for-you combination that the whole family will love. Delicious whole rolled oats are combined with scrumptious pumpkin seeds and fiber-rich flax seeds to create a fantastic flavor medley. It is sweetened just the right amount with real molasses and spiced with cinnamon. All of these divine ingredients not only taste fabulous, but they provide lots of sustained energy to power you through your morning. There's no better way to start your day!; Save our Favorite Pollinators!

We are making a contribution to fund research on honey bee Colony Collapse Disorder (CCD).; The Story of Granola

Fact is stranger than fiction!

In the mid-1800's, Dr. Sylvester Graham, of Graham Cracker fame, promoted his wholegrain wheat flour bread for its high nutritional value. Shortly after, Dr. James Jackson created the world's first breakfast cereal by baking the graham flour into dense wholegrain nuggetsā€”dubbed "Granula"ā€”that had to be soaked overnight to be edible. Enter Dr. John Harvey Kellogg who, in 1876, created his own version of granula, which he called "Granola." Then Charles W. Post got into the act with a similar formula known as "Grape Nuts."

The popularity of granola soon waned, to be revived nearly 100 years later along with a renewed interest in wholegrain food. That's when we dished out fifty bucks for baking equipment and a secret granola recipe. Today, Sweet Home Farm offers simple wholesome goodness in delicious traditional granola in a variety of flavors. Try them all!; At Sweet Home Farm, we are dedicated to bringing you down-home baked goodness at a great value.

For over two decades, we've been making our simply delicious granola with only the finest whole grains, fruits, nuts, and simple sweeteners. Our ingredients are grown and made without GMOs, and never have preservatives, artificial flavors or artificial colors. Then we pack as much goodness as we can into our signature "milk carton" package.

So go ahead, grab a carton and feel good about bringing our honestly good, delicious granola into your home.


Ingredients

Whole Rolled Oats, Milled Cane Sugar, Crisp Brown Rice (brown Rice, Brown Rice Syrup, Salt), Flax Seeds, Expeller Pressed Canola Oil, Pumpkin Seeds, Molasses, Cinnamon Bark, Salt, Mixed Tocopherols (natural Vitamin E To Maintain Freshness).


Directions

Recipe: Perfect Pumpkin Parfait.

Store in a cool and dry place.


Warnings

May contain tree nuts, wheat and soy.

Nutrition

Nutrition Facts

Serving Size 0.67 cup
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 250
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 11g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

6g of protein per serving. Whole Grain Stamp: 32g or more per serving.

WholeGrainsCouncil.org Did you know... Milk-style cartons are recyclable in many communities in the U.S. We have partnered with Earth 911 to help consumers find convenient recycling options for this carton and all recyclable materials. Find recycling at Earth911.comĀ®; 1-800-CLEANUPĀ®. Product of the U.S.A. Pumpkins, Please!

ā€¢ The name pumpkin originated from "pepon," the Greek word for "large melon."

ā€¢ In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.

ā€¢ Pumpkin seeds rival sunflower seeds as the most popular snack in Russia and Ukraine.

A Bountiful Breakfast

Experience the special treats of autumn year round! Pumpkin Flax granola is a tasty, good-for-you combination that the whole family will love. Delicious whole rolled oats are combined with scrumptious pumpkin seeds and fiber-rich flax seeds to create a fantastic flavor medley. It is sweetened just the right amount with real molasses and spiced with cinnamon. All of these divine ingredients not only taste fabulous, but they provide lots of sustained energy to power you through your morning. There's no better way to start your day!; Save our Favorite Pollinators!

We are making a contribution to fund research on honey bee Colony Collapse Disorder (CCD).; The Story of Granola

Fact is stranger than fiction!

In the mid-1800's, Dr. Sylvester Graham, of Graham Cracker fame, promoted his wholegrain wheat flour bread for its high nutritional value. Shortly after, Dr. James Jackson created the world's first breakfast cereal by baking the graham flour into dense wholegrain nuggetsā€”dubbed "Granula"ā€”that had to be soaked overnight to be edible. Enter Dr. John Harvey Kellogg who, in 1876, created his own version of granula, which he called "Granola." Then Charles W. Post got into the act with a similar formula known as "Grape Nuts."

The popularity of granola soon waned, to be revived nearly 100 years later along with a renewed interest in wholegrain food. That's when we dished out fifty bucks for baking equipment and a secret granola recipe. Today, Sweet Home Farm offers simple wholesome goodness in delicious traditional granola in a variety of flavors. Try them all!; At Sweet Home Farm, we are dedicated to bringing you down-home baked goodness at a great value.

For over two decades, we've been making our simply delicious granola with only the finest whole grains, fruits, nuts, and simple sweeteners. Our ingredients are grown and made without GMOs, and never have preservatives, artificial flavors or artificial colors. Then we pack as much goodness as we can into our signature "milk carton" package.

So go ahead, grab a carton and feel good about bringing our honestly good, delicious granola into your home.


Ingredients

Whole Rolled Oats, Milled Cane Sugar, Crisp Brown Rice (brown Rice, Brown Rice Syrup, Salt), Flax Seeds, Expeller Pressed Canola Oil, Pumpkin Seeds, Molasses, Cinnamon Bark, Salt, Mixed Tocopherols (natural Vitamin E To Maintain Freshness).


Directions

Recipe: Perfect Pumpkin Parfait.

Store in a cool and dry place.


Warnings

May contain tree nuts, wheat and soy.


Common questions

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No, Sweet Home Farm Pumpkin Flax Granola is not gluten-free.

Sweet Home Farm Pumpkin Flax Granola has 250.0 calories.

Sweet Home Farm Pumpkin Flax Granola has 37.0 carbs.

Sweet Home Farm Pumpkin Flax Granola has 11.0 grams of sugar.

Sweet Home Farm Pumpkin Flax Granola has 9.0 grams of fat.

Sweet Home Farm Pumpkin Flax Granola has 55.0 grams of sodium.