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Duncan Hines Perfect Size for 1 Perfect Size Key Lime Pie
Duncan Hines Perfect Size for 1 Perfect Size Key Lime Pie
6.2 oz
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About
Details
A kit with a 6-inch pan, delicious refreshing key lime filling and graham cracker crust mixes, Duncan Hines Perfect Size cakes are just the right size for 2 to 4 people.
Ingredients
Crust Mix (graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Pie Filling Mix (powdered Sugar (sugar, Corn Starch), Citric Acid, Corn Starch, Natural And Artificial Flavor, Sodium Caseinate, Carrageenan, Agar, Mono And Diglycerides, Yellow 5 Lake).
Directions
Crust Instructions:You will need: 2 tbsp. butter (melted).Preheat oven to 350degF. Do not bake in toaster oven.Empty contents of Crust Mix into bowl.Add melted butter.Blend using spatula until butter is well incorporated.Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions:You will need: 2 cups heavy cream.Combine filling mix and 2 cups heavy cream in a saucepan. Mix until fully incorporated.Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously.Pour filling carefully into pan provided, on top of crust.Caution: contents of paper pan are hot and can spill if not moved carefully.Place entire cooking sheet into refrigerator and cool for at least 3 hours.Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the circle.
Store prepared product in the refrigerator.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 21g
- Protein 1g
Details
A kit with a 6-inch pan, delicious refreshing key lime filling and graham cracker crust mixes, Duncan Hines Perfect Size cakes are just the right size for 2 to 4 people.
Ingredients
Crust Mix (graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Sugar), Pie Filling Mix (powdered Sugar (sugar, Corn Starch), Citric Acid, Corn Starch, Natural And Artificial Flavor, Sodium Caseinate, Carrageenan, Agar, Mono And Diglycerides, Yellow 5 Lake).
Directions
Crust Instructions:You will need: 2 tbsp. butter (melted).Preheat oven to 350degF. Do not bake in toaster oven.Empty contents of Crust Mix into bowl.Add melted butter.Blend using spatula until butter is well incorporated.Scoop mixture into paper pan and press down firmly and evenly across the entire bottom.Bake on a cookie sheet in the oven for 5 minutes and remove. Keep the paper pan on the cookie sheet for the entire process. Filling Instructions:You will need: 2 cups heavy cream.Combine filling mix and 2 cups heavy cream in a saucepan. Mix until fully incorporated.Bring to a boil on medium-high heat and hold for one minute, all while gently stirring continuously.Pour filling carefully into pan provided, on top of crust.Caution: contents of paper pan are hot and can spill if not moved carefully.Place entire cooking sheet into refrigerator and cool for at least 3 hours.Remove from pan by flexing the sides of the pan all the way around, then press up on the indented circle in the middle of the bottom of the circle.
Store prepared product in the refrigerator.
Warnings
Contains: milk, wheat.
Common questions
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