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Ben's Original Infused Rice Rice Pilaf
Ben's Original Infused Rice Rice Pilaf
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Uncle Ben's® Rice Pilaf Infused® Rice.
Ingredients
Long Grain Parboiled Rice; Enriched Orzo (Durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Hydrolyzed Soy/Wheat/Corn Protein; Salt; Sugar; Onion Powder; Corn Syrup Solids; Spices; Brown Sugar; Molasses; Maltodextrin; Natural Flavors; Sunflower Oil; Garlic Powder; Maple Syrup; Turmeric (Color); Vanilla Extract; Soy Sauce* (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color); Niacin, Tamarind; Iron (Ferric Orthophosphate); Caramel Color; Citric Acid; Thiamin (Thiamine Mononitrate); Folate (Folic Acid).
*Dried.
Directions
Cooking directions:
Stovetop:
1. Combine rice, water and butter or margarine (optional) in a stockpot. Stir well.
2. Bring to a vigorous boil. Remove from heat. Cover tightly until most of the water is absorbed (about 15 minutes).
3. Transfer to steam table pan, place on steam table and keep warm (160 degrees F). Fluff with fork before serving.
Hot water/steam table:
1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well.
2. Cover and place on steam table at 160 degrees F until most of the water is absorbed (about 35 minutes).
3. Keep warm (160 degrees F). Fluff with fork before serving.
Oven method:
1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well.
2. Cover and bake in oven at 350 degrees F until most of the water is absorbed (about 20 minutes).
3. Remove from oven. Transfer to a steam table and keep warm (160 degrees F). Fluff with fork before serving.
To retain vitamins/flavors do not rinse before or drain after cooking.
For best results:
For firmer rice, use less water and reduce cooking time.
For softer rice, use more water and increase cooking time.
To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods.
To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stovetop. Fluff rice and serve.
Warnings
May contain milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg25%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Uncle Ben's® Rice Pilaf Infused® Rice.
Ingredients
Long Grain Parboiled Rice; Enriched Orzo (Durum Wheat Semolina, Natural Flavor, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid); Hydrolyzed Soy/Wheat/Corn Protein; Salt; Sugar; Onion Powder; Corn Syrup Solids; Spices; Brown Sugar; Molasses; Maltodextrin; Natural Flavors; Sunflower Oil; Garlic Powder; Maple Syrup; Turmeric (Color); Vanilla Extract; Soy Sauce* (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color); Niacin, Tamarind; Iron (Ferric Orthophosphate); Caramel Color; Citric Acid; Thiamin (Thiamine Mononitrate); Folate (Folic Acid).
*Dried.
Directions
Cooking directions:
Stovetop:
1. Combine rice, water and butter or margarine (optional) in a stockpot. Stir well.
2. Bring to a vigorous boil. Remove from heat. Cover tightly until most of the water is absorbed (about 15 minutes).
3. Transfer to steam table pan, place on steam table and keep warm (160 degrees F). Fluff with fork before serving.
Hot water/steam table:
1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well.
2. Cover and place on steam table at 160 degrees F until most of the water is absorbed (about 35 minutes).
3. Keep warm (160 degrees F). Fluff with fork before serving.
Oven method:
1. Combine rice, hot water (about 190 degrees F) and butter or margarine (optional) in an appropriate size steam table pan. Stir well.
2. Cover and bake in oven at 350 degrees F until most of the water is absorbed (about 20 minutes).
3. Remove from oven. Transfer to a steam table and keep warm (160 degrees F). Fluff with fork before serving.
To retain vitamins/flavors do not rinse before or drain after cooking.
For best results:
For firmer rice, use less water and reduce cooking time.
For softer rice, use more water and increase cooking time.
To refrigerate cooked rice: cover tightly to keep grains from drying out and absorbing odors from other foods.
To reheat cooked rice: add a small amount of water and cover. Heat in an oven, steamer or on a stovetop. Fluff rice and serve.
Warnings
May contain milk.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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