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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
16 cookies. Per 1 cookie: 120 calories; 2 g sat fat (10% DV); 160 mg sodium (7% DV); 9 g total sugars. www.betterlivingbrandsLLC.com. Our Promise: quality & satisfaction 100% guaranteed or your money back. Smartlabel. Scan here for more food information.
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Baking Soda, Salt, Skim Milk, Eggs, Natural And Artificial Flavor.
3 Easy Steps! 1. Slice. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. Do not consume raw cookie dough. 1. To open, remove ends of wrapper with a sharp knife and cut open alone seam. Remove cookie dough from wrapper. Slice dough into 1/2 inch slices. Place slices about 2 inch apart onto an ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-14 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula. Perishable/keep refrigerated.
Contains: egg, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).
16 cookies. Per 1 cookie: 120 calories; 2 g sat fat (10% DV); 160 mg sodium (7% DV); 9 g total sugars. www.betterlivingbrandsLLC.com. Our Promise: quality & satisfaction 100% guaranteed or your money back. Smartlabel. Scan here for more food information.
Enriched Bleached Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Contains 2% Or Less Of Each Of The Following: Baking Soda, Salt, Skim Milk, Eggs, Natural And Artificial Flavor.
3 Easy Steps! 1. Slice. 2. Bake. 3. Enjoy. Baking Directions: Preheat oven to 350 degrees F. Do not consume raw cookie dough. 1. To open, remove ends of wrapper with a sharp knife and cut open alone seam. Remove cookie dough from wrapper. Slice dough into 1/2 inch slices. Place slices about 2 inch apart onto an ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. 2. Bake cookies 11-14 minutes or until edges are golden brown. 3. Cool slightly (about 2 minutes). Loosen with a spatula. Perishable/keep refrigerated.
Contains: egg, milk, wheat. May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts).