Mary B's Biscuits, Buttermilk, Value Pack

Thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert? Questions? Comments? Please visit us at www.homemadefoods.com. Made in USA.

Enriched Bleached Flour (bleached Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Buttermilk, Partially Hydrogenated Vegetable Shortening (soybean Oil And/or Cottonseed Oil), Water, Nonfat Milk, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of Sugar, Salt, Sodium Caseinate, Datem (emulsifier), Artificial Flavors.

Contains allergens: wheat, milk. May contain traces of egg and soy.

Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.

Nutrition Facts