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Mary B's Buttermilk Biscuits
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Mary B's Buttermilk Biscuits
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About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert? Questions? Comments? Please visit us at www.homemadefoods.com. Made in USA.
Ingredients
Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, Datem, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (palm Oil, Palm Kernel Oil).
Directions
Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
Warnings
Contains milk, wheat
contains a bioengineered food ingredient
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g15%
- Saturated Fat 2.5g13%
- Trans Fat 3g
- Cholesterol 0mg0%
- Sodium 520mg22%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
Thank you for buying Mary B's frozen biscuits! Try all of our Mary B's frozen biscuits! Mary B's Frozen Biscuits are not just for breakfast. Our convenience and great taste compliment any meal! Or how about dessert? Questions? Comments? Please visit us at www.homemadefoods.com. Made in USA.
Ingredients
Biscuit Mix (enriched Wheat Flour Bleached [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Leavening [baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Buttermilk, Sugar, Artificial Flavor, Benzoyl Peroxide, Datem, Nonfat Milk, Salt, Sodium Caseinate, Wheat Starch), Water, Vegetable Shortening Blend (palm Oil, Palm Kernel Oil).
Directions
Cooking Instructions: Keep biscuits frozen until ready to bake. Preheat oven to 350 degrees to 400 degrees F. Position frozen biscuits flat side down on a lightly greased baking pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. Bake approximately 20 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Keep frozen.
Warnings
Contains milk, wheat
contains a bioengineered food ingredient
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