Seasons 15-17 lbs of meat. For easy, memorable meals. All natural. Use on: roasts, steaks, tri-tips & chops. Helps retain natural juices with a bold, spicy blend of peppercorn, garlic, rosemary and other herbs. Adam Taki: Co-founder. Dr. Ghazi Taki: Food Scientist/Founder. For Meal Ideas: www.amazingtaste.com. Find Amazing Taste in your grocer's meat & seafood department. Made in USA.
Salt, Garlic, Black Pepper and Other Spices, Rice Flour, Modified Tapioca Starch, Citric Acid, Parsley, Extractives of Paprika, Natural Flavor.
Manufactured in a facility that processes wheat, milk, egg, soy.
1. Preheat oven to 325 degrees F. 2. Place roast, fat side up, in shallow baking pan. 3. Sprinkle Amazing Taste on all sides of the roast, coating well. 4. Put the pan in the oven, uncovered, and roast 15-17 minutes per pound bringing the center internal temperature to 120 degrees F for rare. Cook longer for increased doneness. 5. Transfer roast to carving board and tent loosely with aluminum foil. Let rest for at least 15 minutes before carving. 6. Serve with pan drippings and your favorite vegetables, potatoes or rice.
Servings Per Containerabout 68
Amount Per Serving
% Daily Value
Total Fat 0g0%daily value
Sodium 205mg9%daily value
Total Carbohydrate 1g0%daily value
Percent Daily Values are based on a 2,000 calorie diet.
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