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McCormick® Culinary Dehydrated Chopped Onion
McCormick® Culinary Dehydrated Chopped Onion
3 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Want to save on preparation time in the kitchen without sacrificing flavor? McCormick Culinary Dehydrated Onion has you covered. With dehydrated onion flakes on hand, you'll always be ready to season your signature dishes or use some as a garnish in all kinds of vegetable or soup recipes. McCormick Culinary Dehydrated Chopped Onion comes from a secure global supply chain to ensure consistency. Each onion is peeled and chopped before being dehydrated for 20 hours. As an alternative to fresh onions, dehydrated onions maintain the same excellent flavor. These premium flakes are a great alternative to selecting, peeling and chopping fresh onions every day. Because they offer four times as much taste as fresh onions, these flakes will take up less space than an equivalent amount of fresh onions in your kitchen. What's more, they last longer. Once you soak them, dehydrated onions function the same way as the fresh vegetable and make an excellent cooking ingredient or garnish. McCormick Culinary Dehydrated Chopped Onion is a versatile dry ingredient for busy kitchens. When you need to maximize your preparation time, you can use pre-chopped, dried onion flakes. Rejuvenate dehydrated onions in cold water for 20 minutes, then transform your menu with these flavorful vegetables. Your back-of-house staff is busy enough, so they can save time on food preparation with bulk dried chopped onions. Each 3-pound container opens like a carton for easy pouring and measuring. You can use this product for any recipe in which you would include its fresh alternative. A few chef-approved examples would be redskin potato salad, sage and onion stuffing and homestyle meatloaf with a brown sugar glaze. These chopped onions can also enhance snacks like southwest ranch dip with house-made potato chips. No matter how you decide to use it, the result is a batch of flavor-packed, long-lasting, dried onion flakes with no salt.
Ingredients
Onion
Directions
To Prepare: For Most Recipes: Add chopped onions right from the carton. No preliminary soaking is necessary for soups, stews, gravies, sauces, Swiss steak, casseroles or other recipes high in liquid. To Use Uncooked: Cover with cold water and soak 20 minutes. Drain and use in any recipe just as you would fresh onions. To Grate or Mince: crush the dry onion pieces with a rolling pin. Equivalents: 1 Cup Dry (Chopped Onions): 5 Cups Raw (Prepared Raw Onions). 1 Pound Dry (Chopped Onions): 8 Pounds Raw (Prepared Raw Onions).
About
Details
Want to save on preparation time in the kitchen without sacrificing flavor? McCormick Culinary Dehydrated Onion has you covered. With dehydrated onion flakes on hand, you'll always be ready to season your signature dishes or use some as a garnish in all kinds of vegetable or soup recipes. McCormick Culinary Dehydrated Chopped Onion comes from a secure global supply chain to ensure consistency. Each onion is peeled and chopped before being dehydrated for 20 hours. As an alternative to fresh onions, dehydrated onions maintain the same excellent flavor. These premium flakes are a great alternative to selecting, peeling and chopping fresh onions every day. Because they offer four times as much taste as fresh onions, these flakes will take up less space than an equivalent amount of fresh onions in your kitchen. What's more, they last longer. Once you soak them, dehydrated onions function the same way as the fresh vegetable and make an excellent cooking ingredient or garnish. McCormick Culinary Dehydrated Chopped Onion is a versatile dry ingredient for busy kitchens. When you need to maximize your preparation time, you can use pre-chopped, dried onion flakes. Rejuvenate dehydrated onions in cold water for 20 minutes, then transform your menu with these flavorful vegetables. Your back-of-house staff is busy enough, so they can save time on food preparation with bulk dried chopped onions. Each 3-pound container opens like a carton for easy pouring and measuring. You can use this product for any recipe in which you would include its fresh alternative. A few chef-approved examples would be redskin potato salad, sage and onion stuffing and homestyle meatloaf with a brown sugar glaze. These chopped onions can also enhance snacks like southwest ranch dip with house-made potato chips. No matter how you decide to use it, the result is a batch of flavor-packed, long-lasting, dried onion flakes with no salt.
Ingredients
Onion
Directions
To Prepare: For Most Recipes: Add chopped onions right from the carton. No preliminary soaking is necessary for soups, stews, gravies, sauces, Swiss steak, casseroles or other recipes high in liquid. To Use Uncooked: Cover with cold water and soak 20 minutes. Drain and use in any recipe just as you would fresh onions. To Grate or Mince: crush the dry onion pieces with a rolling pin. Equivalents: 1 Cup Dry (Chopped Onions): 5 Cups Raw (Prepared Raw Onions). 1 Pound Dry (Chopped Onions): 8 Pounds Raw (Prepared Raw Onions).
Common questions
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