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Soup Supreme Tomato Basil Soup, with Raviolini
Soup Supreme Tomato Basil Soup, with Raviolini
Soup Supreme Tomato Basil Soup, with Raviolini
Soup Supreme Tomato Basil Soup, with Raviolini
Soup Supreme Tomato Basil Soup, with Raviolini
Soup Supreme Tomato Basil Soup, with Raviolini

Soup Supreme Tomato Basil Soup, with Raviolini

56 oz
Soup Supreme Tomato Basil Soup, with Raviolini

Soup Supreme Tomato Basil Soup, with Raviolini

56 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vegetarian. Quality products since 1924 from our farmers' cooperative. Visit us at: www.norpac.com.


Ingredients

Tomatoes, Raviolini (Dough: Mater, Enriched Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs], Filling: (Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Romano Cheese (Partially Skim Cow's Milk, Culture and Enzymes from Non-Animal Sources, Salt), Potato Flakes {Potatoes, Sodium Acid Pyrophosphate, Citric Acid), Parsley, Spices), Water, Tomato Paste, Seasonings (Modified Corn Starch, Sugar, Hydrolyzed Corn, Wheat and Soy Proteins, Dextrose, Maltodextrin, Autolyzed Yeast Extract, Salt, Tomato, Torula Yeast, Whey, Onion, Natural Flavor [Dairy], Citric Acid, Spice), Vegetable Base (Vegetables [Celery, Onion, Carrot, Parsnip and Turnip], Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Basil, Vinegar, Garlic.


Directions

Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container about 14
  • Amount Per Serving
  • Calories 110
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 720mg30%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vegetarian. Quality products since 1924 from our farmers' cooperative. Visit us at: www.norpac.com.


Ingredients

Tomatoes, Raviolini (Dough: Mater, Enriched Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin and Folic Acid), Eggs], Filling: (Part Skim Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Romano Cheese (Partially Skim Cow's Milk, Culture and Enzymes from Non-Animal Sources, Salt), Potato Flakes {Potatoes, Sodium Acid Pyrophosphate, Citric Acid), Parsley, Spices), Water, Tomato Paste, Seasonings (Modified Corn Starch, Sugar, Hydrolyzed Corn, Wheat and Soy Proteins, Dextrose, Maltodextrin, Autolyzed Yeast Extract, Salt, Tomato, Torula Yeast, Whey, Onion, Natural Flavor [Dairy], Citric Acid, Spice), Vegetable Base (Vegetables [Celery, Onion, Carrot, Parsnip and Turnip], Sugar, Maltodextrin, Salt, Corn Starch, Corn Oil, Yeast Extract and Natural Flavoring), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable, Mono and Diglycerides, Soy Lecithin, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Basil, Vinegar, Garlic.


Directions

Safe Handling Instructions: Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handles instructions. Keep frozen. Keep raw meat and poultry separate, from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Just add water and cook thoroughly. Cooking Directions: Keep bag frozen until ready to use. Open bag and place frozen contents in a soup kettle, stock pot, or double boiler. Add 2 quarts hot urn or tap water and cook to 170-180 degrees F (77-82 degrees C) (check the temperature with a thermometer), stir occasionally. Reduce heat, cover and hold at 150-160 degrees F (66-71 degrees C) for 30 minutes. Keep frozen. Do not thaw or slack-out. Store at or below 0 degrees F (-18 degrees C).


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No, Soup Supreme Tomato Basil Soup, with Raviolini is not gluten-free.

Soup Supreme Tomato Basil Soup, with Raviolini has 110.0 calories.

Soup Supreme Tomato Basil Soup, with Raviolini has 22.0 carbs.

Soup Supreme Tomato Basil Soup, with Raviolini has 5.0 grams of sugar.

Soup Supreme Tomato Basil Soup, with Raviolini has 1.0 grams of fat.

Soup Supreme Tomato Basil Soup, with Raviolini has 720.0 grams of sodium.