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Ingredients
Cooked Enriched Macaroni Product (Water, Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Beans, Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Garlic Puree [Garlic, Evaporated Cane Syrup, Sea Salt], Sugar, Salt, Romano Flavor [Dehydrated Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Onion Powder, Spices, Food Starch-Modified).
Directions
Microwave InstructionsCook 1 product at a time.Reheat before serving.1. PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave.DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack.2. MICROWAVE on HIGH for the recommended cook time based on your microwave wattage.During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. LET STAND for 1–2 MINUTES after cooking.CAREFULLY handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!Microwave Cook Time: For 1200 wattage, cook 4 minutes. For 1000 wattage, cook 41/2 minutes. For 800 wattage, cook 5 minutes.Microwave ovens vary—Adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.For microwave ovens less than 800 watts please use stove top instructions. Stove TopCook 1 product at a time.Reheat before serving.1. EMPTY frozen contents of bag into a 2-quart nonstick sauce pan. ADD 1/2 CUP water.2. COOK COVERED over MEDIUM heat for 8 to 9 MINUTES or until heated through, STIRRING OCCASIONALLY.3. LET STAND for 1 to 2 MINUTES. STIR WELL and serveFor microwave ovens less than 800 watts please use stove top instructions.
Keep frozen—Do not thaw. Promptly refrigerate any leftovers.
Caution! Contents are hot. Handle with care.
Warnings
Cook thoroughly to a temperature of 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g12%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 41g14%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 9g
Ingredients
Cooked Enriched Macaroni Product (Water, Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Green Beans, Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Tomatoes, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Garlic Puree [Garlic, Evaporated Cane Syrup, Sea Salt], Sugar, Salt, Romano Flavor [Dehydrated Romano Cheese (Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate], Onion Powder, Spices, Food Starch-Modified).
Directions
Microwave InstructionsCook 1 product at a time.Reheat before serving.1. PLACE frozen, unopened bag THIS SIDE UP, LAYING FLAT in microwave.DO NOT PIERCE BAG. For microwaves with a metal rack, remove rack.2. MICROWAVE on HIGH for the recommended cook time based on your microwave wattage.During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard.3. LET STAND for 1–2 MINUTES after cooking.CAREFULLY handle bag at corners marked with the red ovals and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy!Microwave Cook Time: For 1200 wattage, cook 4 minutes. For 1000 wattage, cook 41/2 minutes. For 800 wattage, cook 5 minutes.Microwave ovens vary—Adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.For microwave ovens less than 800 watts please use stove top instructions. Stove TopCook 1 product at a time.Reheat before serving.1. EMPTY frozen contents of bag into a 2-quart nonstick sauce pan. ADD 1/2 CUP water.2. COOK COVERED over MEDIUM heat for 8 to 9 MINUTES or until heated through, STIRRING OCCASIONALLY.3. LET STAND for 1 to 2 MINUTES. STIR WELL and serveFor microwave ovens less than 800 watts please use stove top instructions.
Keep frozen—Do not thaw. Promptly refrigerate any leftovers.
Caution! Contents are hot. Handle with care.
Warnings
Cook thoroughly to a temperature of 165degF.
Common questions
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