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Details
Mouthwatering shrimp and linguine pasta in a rich and buttery garlic herb sauce for the ultimate Italian experience! Low in fat but full in flavor, this classic pasta dish is guilt-free.
Seafood Sauté for Two
Ingredients
Linguine Noodles (Water, Enriched Wheat Semolina [Semolina, Niacin, Iron with Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Pasteurized Whole Eggs), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Water, Unsalted Butter [Cream, Natural Flavor], White Wine [Contains Potassium Metabisulfites], Garlic, Modified Corn Starch, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric {For Color}], Parsley, Sea Salt, Lemon Juice Concentrate, Dehydrated Garlic, Soy Lecithin, Spices, Crushed Red Pepper).
Directions
Safe Handling: Keep frozen until ready to use. Shrimp are cooked when flesh is completely white and shrimp is firm to the touch.
Preparation Instructions: Cook from frozen. Sauce Packet: Thaw unopened sauce packet in a bowl of warm water. Skillet: Preferred Method: Preheat a large skillet over Medium-High heat. Add shrimp, linguine and 1/4 cup of water; cook for 3 minutes, stirring occasionally. Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally. Let stand 1-2 minutes before serving. Microwave: Add shrimp, linguine and 1 tbsp of water into a microwave safe bowl and cover with a paper towel. Cook for 3 minutes on high heat; stir, gently loosening the nests of linguine and continue to cook covered on high heat for 2 minutes. Add sauce and stir into mixture; cook for an additional 1 - 1-1/2 minutes on high heat. Let stand for 1-2 minutes before serving. Since appliance vary, these instructions are guidelines only.
Keep frozen.
Warnings
Allergen Warning: Contains Shrimp, Wheat, Egg, Milk, Soy, and Sulfite Ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 780mg33%
- Total Carbohydrate 72g24%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 23g
Details
Mouthwatering shrimp and linguine pasta in a rich and buttery garlic herb sauce for the ultimate Italian experience! Low in fat but full in flavor, this classic pasta dish is guilt-free.
Seafood Sauté for Two
Ingredients
Linguine Noodles (Water, Enriched Wheat Semolina [Semolina, Niacin, Iron with Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Pasteurized Whole Eggs), Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Sauce (Water, Unsalted Butter [Cream, Natural Flavor], White Wine [Contains Potassium Metabisulfites], Garlic, Modified Corn Starch, Natural Butter Flavor [Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric {For Color}], Parsley, Sea Salt, Lemon Juice Concentrate, Dehydrated Garlic, Soy Lecithin, Spices, Crushed Red Pepper).
Directions
Safe Handling: Keep frozen until ready to use. Shrimp are cooked when flesh is completely white and shrimp is firm to the touch.
Preparation Instructions: Cook from frozen. Sauce Packet: Thaw unopened sauce packet in a bowl of warm water. Skillet: Preferred Method: Preheat a large skillet over Medium-High heat. Add shrimp, linguine and 1/4 cup of water; cook for 3 minutes, stirring occasionally. Add sauce and stir; continue cooking for 5-6 minutes, stirring occasionally. Let stand 1-2 minutes before serving. Microwave: Add shrimp, linguine and 1 tbsp of water into a microwave safe bowl and cover with a paper towel. Cook for 3 minutes on high heat; stir, gently loosening the nests of linguine and continue to cook covered on high heat for 2 minutes. Add sauce and stir into mixture; cook for an additional 1 - 1-1/2 minutes on high heat. Let stand for 1-2 minutes before serving. Since appliance vary, these instructions are guidelines only.
Keep frozen.
Warnings
Allergen Warning: Contains Shrimp, Wheat, Egg, Milk, Soy, and Sulfite Ingredients.
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