Wild pacific whitefish with snow crab meat added. Fat free. Gluten-free. Beyond Celiac. Gluten-Free Certification Program. www.gf-cert.org. (Trademark of the National Foundation for Celiac Awareness. Used under license). Low cholesterol. Fully cooked. Ready to eat. www.trans-ocean.com. Great recipes at www.trans-ocean.com, or scan. Questions or comments? Call 1-800-290-2722 Resealable zipper. Certified Sustainable Seafood. MSC. Www.msc.org. The Alaska Pollock and Pacific Whiting in this product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Fish Protein (Alaska Pollock and/or Pacific Whiting, MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Modified Tapioca Starch, Contains 2% or Less of: Snow Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), King Crab Meat, Rice Wine (Water, Rice, Koji), Sea Salt, Sorbitol, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.
Allergen information: contains fish (Alaska pollock, pacific whiting), crustacean shellfish (snow crab, blue crab, king crab, lobster), egg, soy.
Servind Ideas: ceviche and cold salads; seafood tacos and sandwiches; hot casseroles and quiches; seafood dips nad spreads.
Must be kept refrigerated to maintain safety.
Tear to open.
For best results, use within 3 days after opening. Product can be frozen prior to use-by-date, and kept frozen for up to 9 months.
Serving Size 0.5 Cup
Servings Per Container About 7
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 12g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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