Talenti gelato makes delicious, indulgent gelatos and sorbettos with special ingredients, crafted just for you. We start with fresh milk and pure cane sugar–absolutely never high-fructose corn syrup. We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t add extra air into the product, you’ll enjoy a richer flavor with the denser consistency of real italian gelato. Talenti pacific coast pistachio gelato is made by blending our pistachio butter into sweet cream gelato, and adding dry-roasted sicilian pistachios pieces, making this gelato indulgent, creamy, crunchy and with a pure pistachio flavor. The ingredients for talenti pacific coast pistachio gelato are carefully selected by the talenti team from the finest sources worldwide. Our crunchy pistachio pieces are grown in sicily, italy, where the volcanic soil allows them to grow longer, greener, with rich flavor. Even better, all our treats are milk-based rather than cream-based, so they are lower in fat. We package it in clear, recyclable, bpa-free jars to keep it fresh and to give you a peek inside. When you’re done, reuse the clear jar anyway you like. Try all our 40 flavors and discover your favorite!