Original recipe of Jang Mo Gip Restaurant. Est. 1989. Vegan. Probiotic. Gluten free. Bubbling occurs due to raw, natural fermentation. This delicious mild kimchi is crisp, delicate and effervescent like a glass of Champagne. A perfect complement to every meal for healthy probiotics. Handmade in small batches. Probiotic - good for digestion. No preservatives. Visit www.MilKimchi.com for recipes.
Napa Cabbage, Daikon Radish, Red Bell Peppers, Carrots, Onion, Garlic, Ginger, Sea Salt, Raw Sugar.
Open with caution over sink. Manufactured in a facility that processes milk, seafood, soy, nuts.
Serving Size 1.00 oz
Servings Per Container 16
Amount Per Serving
% Daily Value
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 2g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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