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Quaker Masa Preparada
Quaker Masa Preparada
Quaker Masa Preparada
Quaker Masa Preparada
Quaker Masa Preparada
Quaker Masa Preparada

Quaker Masa Preparada

4 lb
Quaker Masa Preparada

Quaker Masa Preparada

4 lb

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.

• Perfect for creating corn tortillas

• Brings genuine goodness to family meals.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides, L-cysteine, *one Of The B Vitamins


Directions

Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Tortilla Directions: Number of 6 inch Tortillas: 12; 24; 36. Ingredients: Tortilla Mix: 2 cups; 1/2 cup warm water; 4 cups; 1 cup warm water; 6 cups; 1-1/2 cups warm water. 1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper of plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating in Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high 20 to 30 seconds-or until heated through.


Warnings

Contains milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 41.00 g
Servings Per Container 44
  • Amount Per Serving
  • Calories 160
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.

• Perfect for creating corn tortillas

• Brings genuine goodness to family meals.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides, L-cysteine, *one Of The B Vitamins


Directions

Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Tortilla Directions: Number of 6 inch Tortillas: 12; 24; 36. Ingredients: Tortilla Mix: 2 cups; 1/2 cup warm water; 4 cups; 1 cup warm water; 6 cups; 1-1/2 cups warm water. 1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper of plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating in Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high 20 to 30 seconds-or until heated through.


Warnings

Contains milk and wheat ingredients.


Common questions

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No, Quaker Masa Preparada is not gluten-free.

Quaker Masa Preparada has 160.0 calories.

Quaker Masa Preparada has 27.0 carbs.

Quaker Masa Preparada has 1.0 grams of sugar.

Quaker Masa Preparada has 5.0 grams of fat.

Quaker Masa Preparada has 380.0 grams of sodium.