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Hungry Jack Pancake & Waffle Mix, Extra Light & Fluffy
Hungry Jack Pancake & Waffle Mix, Extra Light & Fluffy
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Per 1/2 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (21% DV); 4 g total sugars. A good source of calcium & 6 vitamins plus iron. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Leavening (calcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Just add milk, oil & eggs.Decide how many you want: 9-11 pancakes: 1 cup mix; 3/4 cup milk; 1 tablespoon oil; 1 egg. 16-20 pancakes: 2 cups mix; 1 1/2 cups milk; 2 tablespoons oil; 2 eggs. 32-38 pancakes: 4 cups mix; 3 cups milk; 1/4 cup oil; 4 eggs. Get ready: coat that griddle with a little Crisco vegetable oil, heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot Mix: your pancake mix, milk, oil and egg in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side, for pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir'em all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour On: A little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. How you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want Wafflers Instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix ,1 1/4 cups milk, 1/4 cup Crisco Oil, 2 eggs. 3. Stir it up and get rid of many large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Sodium 470mg20%
- Total Carbohydrate 32g11%
- Sugars 4g
- Protein 4g
Details
Per 1/2 Cup Dry Mix: 150 calories; 0 g sat fat (0% DV); 470 mg sodium (21% DV); 4 g total sugars. A good source of calcium & 6 vitamins plus iron. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwaveable. Flap-Jacking made easy with Hungry Jack syrup! Pour on hungry jack syrup with an easy pour cap & microwaveable bottle. Be your own jack. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sugar, Leavening (calcium Phosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Just add milk, oil & eggs.Decide how many you want: 9-11 pancakes: 1 cup mix; 3/4 cup milk; 1 tablespoon oil; 1 egg. 16-20 pancakes: 2 cups mix; 1 1/2 cups milk; 2 tablespoons oil; 2 eggs. 32-38 pancakes: 4 cups mix; 3 cups milk; 1/4 cup oil; 4 eggs. Get ready: coat that griddle with a little Crisco vegetable oil, heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your pan or griddle is ready when drops of water sizzle and disappear. Your pancakes will stick if the pan or griddle is too cool or brown too quickly if it is too hot Mix: your pancake mix, milk, oil and egg in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side, for pancakes a bite above the rest, let your mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir'em all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want thicker pancakes, just use a little less milk. If thinner pancakes are your thing, use a little more milk. Pour On: A little less than 1/4 cup batter for each pancake onto your hot pan or griddle. Cook'em Up: 1 to 1-1/2 minutes on each side or until they're golden brown. How you're ready to serve up a short stack! Perfect Pancake Tips: Your pancakes are ready to flip when the bottoms are brown and the bubbles on top begin to pop. Careful, flipping them more than once will give you tougher pancakes. Want Wafflers Instead? 1. Heat up your waffle iron. 2. Grab a large bowl and toss in 2 cups pancake mix ,1 1/4 cups milk, 1/4 cup Crisco Oil, 2 eggs. 3. Stir it up and get rid of many large lumps. 4. Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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